Glenfiddich

Glenfiddich 15 Year Old

Reviewed by: Nick

Glenfiddich 15 whisky waffle

This is more like it Glenfiddich! In my review of the Glenfiddich 12 Year Old, I described it as pleasant but unremarkable. The 15 Year Old release goes some way to rectifying this. If Glenfiddich were a wine, the 12 year Old would be a white, whereas the 15 Year Old would clearly be a red.

This whisky is created using a Solera vatting technique, where various 15 year old expressions are married together in a large ex-wash back. The vat is never more than half emptied meaning a percentage of the remaining whisky that makes up each bottle is very old indeed.

This is immediately a more enjoyable whisky than the 12 year old. Darker in colour and more complex on the nose, various aspects of its mixed-maturation can be found within. There is vanilla from the bourbon casks and green sappy flavours from the new oak. The biggest contributor, however, is the sherry casks. The spirit matured in these barrels imparts dried fruits, toffee, even cola upon the palate and leaves a long, dry and memorable finish.

While the 12 Year Old is the most popular, and the 18 Year Old the smoothest, when taking into account the balance between flavour and value for money, I believe it is almost impossible to go past the 15 Year Old. It is the most complex and interesting by far and crucially, it gives you the most to talk about.

★★★★

Glenfiddich 12 Year Old

Reviewed by: Nick

Glenfiddich 12 whisky waffle

Glenfiddich is undeniably the most popular distiller of single malt Scotch whisky in the world. This is demonstrated in a number ways. Their long history dating back to William Grant himself. Their extensive range of expressions, which includes a fifty year old that is not impossible to come by. Their whopping 28 stills on site. Or perhaps, the simple fact that they sell more whisky than any other distillery in Scotland.

Their top selling bottle is their 12 Year Old. Its distinctive green packaging is synonymous with Scottish whisky. And it is a very drinkable malt. But cannot in any way be described as remarkable.

While the distillery will try and impress upon you a likeness to pears in this dram, the palate and especially the nose are in fact more floral in nature: more akin to a stroll through a florists than a greengrocers. Some spice and oak begin to develop before finally the merest hint of sweet fruit arrives at the very back-end of the finish.

Overall, this is a fairly light whisky in a pleasant and yet slightly disappointing way. After the build up concerning its popularity, the end result is somewhat of an anticlimax. Despite being the world’s best selling single malt whisky it does not convince me that it is also the best representation of Scotland.

★★