Reviews, musings and whisky adventures.
Keep on waffling!
Posted by: Nick and Ted
And then there were four. In a matchup of biblical proportions, David came up against Goliath and against all odds, slew the beast.
That’s right, the ridiculous strength of the Tasmanian independent titan, Heartwood, was no match in the end for the Speyside pocket-pleaser, Glen Moray. Tim Duckett wasn’t the only Tasmania to fall, with elegant Overeem roundly smashed by indie Islay outfit Bruichladdich. In fact, there’s potential for an all-Islay showdown in the final, with Ardbeg seeing off Glenfiddich’s little sister Balvenie with ease and Laphroaig narrowly fending off the Orkney vikings from Highland Park. First we have to get through the semi-finals though and there’s some tough choices ahead. It really comes down to sweet vs peat – where do you fall in the battle? Cast your votes now at http://www.whiskywaffle.com or on our social media platforms.
Posted by: Nick
It’s getting serious now! After what I can only assume were many sleepless nights of pondering the impossible choices presented in round 3 we have 8 winners! And they are:
Some big results, fellow wafflers. Overeem win the battle of Tassie dominance, the two remaining Islay behemoths narrowly overcome their opponents and Highland Park knock out champion Tassie distillery Sullivans Cove, all by only a couple of percentage points. It was an unbelievably close round, with many results only decided by the final few votes.
And now our quarter finals take shape. Bruichladdich have not had too much trouble dealing with opponents so far, but will Overeem prove a sterner test? Glen Moray, everyone’s favourite underdog have scraped through so far, but face Tasmanian independent title favourites Heartwood in the next round. Elsewhere, Highland Park take on Laphroaig and two Whisky Waffle favourites in Ardbeg and Balvenie go head to head.
Who will win? YOU DECIDE! It’s getting easier to vote these days – just send us four names via a comment, email or social media and we will add them to collection of votes!
If you haven’t already, check out our podcast where we discuss the results up to round 3.
Happy voting and keep on waffling!
Posted by: Nick
After a longer than planned absence, the Whisky Waffle Podcast is back with more slightly-tipsy rambling from the two Waffle boys, discussing serious and silly whisky topics in their typical tongue-in-cheek style.
This episode contains:
Posted by: Nick
The suspiciously April-y March Madness Whisky Waffle bracket powers on into Round 3: the round of 16! Once again we’ve halved the field in a vicious round 2 which saw a number of shock results and big guns fall.
Gone is Australian whisky’s founding member Lark, Australian whisky’s high-selling Starward and all remaining American and Irish representatives. Possibly the biggest shock of all is the defeat of number 3 seed Lagavulin, knocked out by the dark horse, Glendronach.
Below is the full list of results, including the match ups for Round 3:
We now move into the pointy-end of the competition and once again there are some juicy match ups.
In another gut-wrenching all-Australian match up Overeem take on Belgrove, Macallan verse Balvenie in a battle for Speyside supremacy and the last remaining non-Australian or Scottish drop, Paul John,
loses to takes on Heartwood. Perhaps the one that kills me the most, however, is my favourite Islay distillery fighting to the death against my favourite mainland distillery: Ardbeg vs Glendronach. Only one can progress to the quarter finals. Who will it be?
YOU DECIDE! Let us know in the comments, on social media or by emailing email@example.com
Vote by whatever rules you feel you’d like to live by. Skip any you can’t decide upon and get us your thoughts throughout the week sometime!
Good luck, and may the best dram win!
Posted by: Nick
Ok, I know, technically it’s no longer March, but Whisky’s greatest elimination challenge continues unabated, pitting distillers from around the world in a series of tense and often unfair head to head bouts. Round 1 has been run and won and the results are as follows:
There were a number of tense tussles throughout the initial qualifying round – several of which involved local drams. In an all-Australian affair, Starward narrowly defeated recent award winner Hellyers Road by claiming 54% of the vote. Whisky Waffle also bid a tearful adieu to Bunnahabhain, defeated by Tassie champion Sullivans Cove which enjoyed 58% success. The other Tassie dram to bow out was Nant, defeated by regular pocket-pleaser Glen Moray.
However the fun does not stop there; as we fondly farewell 32 grand drams, we turn our attention to the subsequent 32. And my, what decisions we will have to make! The round is headlined by some all Australian bouts: Limeburners take on Overeem and Belgrove come face to face against the godfather himself! Elsewhere, the salty kings Laphroaig and Springbank go head to head and there is a battle of the Glens: Glenrothes vs Glenfarclas. A battle sneaking under the radar, but causing me much grief, is the number 3 seed Lagavulin taking on another favourite of mine: Glendromach. Holy. Crap.
How will it end? Who will triumph? YOU DECIDE! As with the previous round, leave your votes in a comment or on social media – or in an email to firstname.lastname@example.org
Vote for as many as you like, but feel free to leave any you’ve not tried. The more people who vote the better – and drumming up support for your personal favourite is most definitely allowed. Happy voting fellow Wafflers. Lets see who comes out on top!
Posted by: Ted
Tasmanian whisky has been smashing gongs on the world stage again. The winners at the World Whisky Awards in London, widely recognised as the pinnacle for the industry, have just been announced and little ol’ Tassie has strutted it’s stuff in style. Repeat offenders Sullivans Cove, widely lauded for picking up Best Whisky in the World in 2014 and launching our little state squarely into the spotlight, has picked up the award for Best Single Cask Single Malt for the second year running. The drop that seduced the judges this year was TD0217, a rich, spicy, fruity French Oak cask release.
Even closer to home for Whisky Waffle was the winner of the Best Australia Single Malt, with Burnie locals Hellyers Road taking home the award for their Slightly Peated 10yo. When I congratulated Master Distiller Mark Littler and his team on the win he told me that “all of us at the distillery are very excited about receiving this global gong for the Slightly Peated 10YO. It is a London seal of approval supporting not only the quality of our whisky, but also our vision to create a world class whisky business from the North West Coast of Tassie”.
Also worthy of mention is the winner of the World’s Best Single Malt (aka, the best of the best), the Teeling Whiskey 24yo Vintage Reserve, the first time an Irish drop has picked up the prestigious award.
Check out the rest of the winners here: http://www.worldwhiskiesawards.com
Reviewed by: Ted
What’s that stuff called when you chuck leaves in your whiskey and forget to distil it? Oh yeah, beer. Yep the difference in DNA between a pint and a dram is about the same as us and orangutans. Therefore, it stands to reason that the two should compliment each other quite nicely (and indeed they do, hence the existence of boilermakers).
Another thing that beer and whiskey share (at least sometimes) is being aged in oak barrels. So what happens if you pull a switcheroo on the barrels after they’ve been used? A conversation in a pub in Cork, Ireland, led the master distiller at Jameson Distillery and head Brewer at Franciscan Well Brewery to try to find out. Jameson barrels were sent over to the brewery to age stout and then returned again to create the Jameson Caskmates Stout Edition Whiskey.
On the nose the Caskmates Stout Edition has that light, smooth, honey and floral triple-distilled nose with a hint of mass production shared by the standard Jamo’s. The mouth is creamy, as stout should be, before finishing on a bit of a herbaceous note. Could that be the hops…? Nah.
Look, here is my problem with beer cask aged whiskeys. Because of that shared DNA, I just don’t think that the beer casking ever shines through enough, particularly with a stout cask, which is not terribly hoppy in the first place. Perhaps an ultra-hoppy American-style IPA would smash through… but would it be nice?
At the end of the day the Caskmates Stout Edition is a solid entry level Irish whiskey, but no better really than the original version, perhaps just a tad creamier. As of 2019, Fransican Well has apparently been replaced by Eight Degrees Brewing, but I’ve tried them both side by side and can’t report any discernable difference. The good news is that the Stout Edition is not much more expensive than the vanilla version, so if you like the novelty factor, go for it.
Posted by: Nick
Whiteboards across America are currently full to bursting with the scenarios and machinations of the National College Athletic Association Division One Championships, which is, apparently, a basketball tournament. Across the country sports fans go AWOL for the month as they construct their own brackets to try to predict the direction the results may take.
While the Whisky Waffle boys are not so interested in the basketball, we are somewhat curious about the format. So, with much excitement, we present our own spin on the competition: March Whisky Madness!
Lagavulun vs Pappy Van Winkel! Ardbeg vs Kilchoman! Jack Daniels vs Knob Creek! Who wins? You decide!
Starting now, and finishing… whenever we finish, we’re putting the vote to the people! Through comments on this post and on social media we’ll tally up support for each whisky to decide who will progress to the next round. Then we’ll post the second round and go again!
There is no criteria to your vote – decide however you like! If you’ve not tried one before, bad luck for that whisky! If you don’t want to vote on every match up – just skip that one! If you own a bottle or two, why not set up a head to head tasting to truly decide!
Post a comment with the list of your choices, or if you don’t want everyone knowing your opinion, email us at email@example.com We’re also constructing an email list for each round, so send us an email if you’d like to be included.
It’s meant to be a bit of whisky-nerdery fun, so start voting and help us find the 2019 March Whisky Madness Champion!
Reviewed by: Nick and Ted
For many years now, Bill Lark has been the public face of Tasmanian whisky – for good reason too, as he is rightly credited with kickstarting the modern Tasmanian whisky industry. However, while he may be the most visible member of the Lark clan, Bill certainly isn’t the only distiller in the family; wife Lyn shares as much DNA in the original distillery as he does, son Jack has worked with several other whisky makers and daughter Kristy (now Booth-Lark) was Lark head distiller for a time, helping lead the way for female distillers in a historically male dominated industry.
After leaving Lark, Kristy has continued to forge ahead, starting her own distillery, Killara. Named after the street where she grew up, Killara is not only the first second-generation whisky distillery in Australia, but also the first to be fully owned and operated by a female – as Kristy would say, “it’s a one woman show”.
As well as producing a vodka and the acclaimed Apothecary gin range, Kristy is following in the family tradition by crafting single cask whisky. One of the first barrels to be bottled is KD03, a 20L ex-Apera (Australian sherry) cask. Presented in a dark green/black bottle with blue and silver livery and a Gaelic-knotwork style font, the release would almost look more at home on Islay than in Tasmania.
That’s where the similarities with the old country end however, as the spirit is distinctly Tasmania in character. The nose speaks of the small cask size and the Apera origin, with zesty oranges, cherry, nutmeg and glacé ginger. The mouth is savoury and meaty, with marzipan, aromatic spices and an earthy finish that has a subtle smokiness reminiscent of burnt brown sugar.
Having said that, we must remember that KD03 is only the product of one single 20L cask and that each successive Killara release will have its own unique and intriguing nature. This unpredictability doesn’t faze Kristy in the slightest however: “There’s so much variability in the process. That’s what I love about it, there’s a bit of science, a bit of passion and a bit of what we don’t know.” Considering what the Larks have already achieved so far in the short history of our local industry, it will be exciting to see where the new generation of the family takes Tasmanian whisky making next.
Posted by: Nick and Ted
Neil Gray and Bob Connor are getting the band back together, but this time instead of sweet 70’s tunes their new gig is turning out some fine Tasmanian whisky. The two guys met in their youth in Launceston through a shared passion for playing the guitar and are now continuing their friendship into retirement by founding Sandy Gray Distillery, currently Tasmania’s smallest distillery (until their new still arrives part way through this year that is).
The distillery takes its name from Neil’s father, Alexander ‘Sandy’ Gray, a Scottish physician who emigrated with his family to Tasmania in the 60’s. It was actually Bob who suggested using the name as Sandy had played an instrumental part in saving his finger, which was injured during a guitar-carpentry incident. After being shrugged off by one doctor and told to come back in a week, Neil asked Sandy to take a look and Bob was immediately referred onto finger-saving surgery. The recovered use of his digit meant that Bob was able to finish making the guitar which, through further good fortune, will one day adorn the distillery wall (if Neil ever gets around to expanding the shed).
The goal of the two distillers is to make the best whisky that they can on their own terms. Neil and Bob are not driven by profit margins or shareholder demands, they’re just two mates messing about in a shed and taking as long as they damn well please to fill some barrels using their tiny still. It’s all about the joy of the act, rather than any delusions of world domination.
They’ve currently filled four 20L ex-tawny casks, which is quite an impressive feat considering the fact that they have hitherto been working on a teensy 25L still. The barrels are all at various stages of maturity, but the oldest tastes like it is nearly ready, offering a hot, rich, spicy profile at cask strength and developing further caramel and stewed fruit notes when a splash of water is added, with a cheeky dash of elderflower on the finish (or is that sour plums?). It’s an exciting drop and a testament to the care that the boys have taken in crafting their spirit.
The story of Sandy Gray is very Tasmanian, chance meetings and happenings bringing people together – Neil and Bob met at a gig and went from starting bands to starting distilleries, Neil’s dad saved Bob’s finger meaning that he was eventually able to continue building a guitar which was then given to a girlfriend. Years later the same guitar was amazingly rescued from a tip and returned across the state lines to Bob, and will eventually adorn the wall of the distillery. Even this article is the product of sheer random luck – 40 years after playing in a band with Bob, Neil found himself playing a gig with Whisky Waffle’s very own Nick (also, turns out he was at school with Nick’s mum). It’s a small world sometimes, which seems only appropriate for a small Tassie distillery.