Collingwood Toasted Maplewood Stave Finish

Reviewed by: Nick

Collingwood Maple WW

We’ve all been there – at a bottleshop casually perusing the shelves with no intention to buy anything – until one peculiar bottle catches your eye and you end up leaving the shop with a bulging brown paper bag conspicuously tucked under your arm. Upon arriving home, you crack open the bottle, not expecting anything special, and then have your mind blown by this amazing but random whisky you’ve picked up.

This was emphatically NOT the case when I purchased the Collingwood Toasted Maplewood Stave Finish Blended Canadian Whisky (I’m officially NEVER referring to it by its full name ever again, you’ll be pleased to know). My story began in identical circumstances and continued in line with the above story, until the moment that it touched my lips. At this point my path diverged and I discovered I had purchased a bit of a clunker.

It’s a nice colour, I’ll give it that. This might be due to it’s finishing process which sees the spirit spend time in barrels (at least partially) made from not oak, but from Maplewood. Unfortunately, this is also the single biggest factor in the unpleasant flavours on display.

The nose is a hit of sweet rye, accompanied by hints of, you guessed it, maple syrup. The palate follows this path with a sickly sweet cinnamon flavour which is particularly unpleasant in a, dare I say it, Fireball sort of way. The finish is limp and lifeless with only the tangy syrup notes remaining.

I’m aware my tasting notes don’t read particularly well, but I have a feeling I’m being exceedingly scathing as this is far from my kind of whisky. However, eagle-eyed readers (as well as not-so-eagle-eyed readers, to be fair – it’s pretty obvious) will spot that my bottle is very nearly empty. I found a solution – while I didn’t go much on it as a sipper, I found it made a mean Old Fashioned. Handy tip that, people; if you ever buy a bottle on a whim and discover it’s actually a bit rubbish, then there’s always a cocktail out there to spare your blushes.

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4 comments

  1. sometimes, yes sometimes, you have to be brave & walk away, or else you’d not only be very poor you’d also eventually become “preserved” and yet again that’s not a bad thing!!

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  2. I LUV the random “gems” and what’s whisky life without a few “duds” thrown in to remind you what good is actually all about?!

    I’m not surprised to hear you found this Canadian a clunker and must admit many of these experiments with other woods from maple to apple leave me underwhelmed and yearn to intersperse such explorations with a few good old classics!

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