Hellyers Road Peated

Reviewed by: Ted

Hellyers Road Peated

So, you’re a big fan of peated Scottish single malts, but in order to save the world from certain destruction (just go with it, ok?) you have to buy a Tasmanian whisky. What are you going to do? Never fear, Hellyers Road has your peat needs covered with their appropriately named Peated expression

When it comes to peated whisky in Tasmania, the situation is a little more complex than first meets the eye. Tasmania actually has its own peat bogs, however the smoke is quite different to the Scottish stuff, being softer, gentler and more rounded. It is also restricted to a few distilleries that own leases to the bogs (the rest is locked up in national parks and the like).

In Hellyers Road’s case they don’t have access to a native bog, so instead they import peated barley all the way from maltings in Inverness, Scotland. The side-effect of this is that Hellyers Road Peated is much more closely aligned to Scottish drams than other Tasmanian malts (side note: Hellyers Road use local grown barley for their non-peated expressions).

Nosing the Peated expression is like standing in a grain storehouse, grabbing a big handful of peat-smoked barley and taking a deep sniff. Underneath the big, fat, bold, smoky cereal flavours can be found cocoa, black currants, pencil shavings and smouldering leaves.

The first layer of taste is what you would probably expect from a heavily peated whisky – strong, thick smoke that billows around the mouth, a bit like standing on the wrong side of the campfire. When you clear away the smoke however, you are left with a light, smooth and slightly sweet dram, without too much else going on. The finish is long and smoky, but gentle. In fact, the smoke probably rounds out the feel of the dram as a whole, smoothing out some of the harsher edges that can be found in a younger whisky such as this.

When compared to a traditional Islay single malt like Laphroaig or Ardbeg, the Hellyers Road Peated perhaps misses some of the strong coastal flavours that punch through from underneath, but makes it up in other areas. A light whisky, heavily peated, this Hellyers Road expression delivers a different experience to anything else available from Tasmania.

★★★

HR n Ted

Tasmanian whisky: One state. Three ingredients. Unlimited flavour.

#TasWhiskyWeek

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4 comments

  1. A very eloquent appraisal of a lovely whisky.
    Enjoyed a drop or two whilst on my Australian adventure and concur with your review.
    Bakery Hill’s Peated Malt is also a fine drink – although coming out of Melbourne may not be as alluring to you Tassie boys!

    Like

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