Whisky news

Waffling at Southern Wild: Tas Whisky Week comes to the North West

Posted by: Nick and Ted

TWW Logo

Who’d have thought 25 years ago that Tasmania would have over 20 distilleries and an entire week dedicated to whisky made in Australia’s southern-most state. Yet here we are in 2017, bearing down fast on nine days worth of events celebrating the art and craft of the Tasmanian distilling scene, with a host of tastings, tours and talks (not to mention lavish, decadent dinners) featuring the folk responsible for crafting Tasmania’s fine cask-aged grain spirits.

However, up here on the North-West Coast, we can’t help but feel a little left out. Tasmania is nothing if not parochial, with most events being held in Hobart and a few in Launceston. Even the dinner run by Burnie’s very own Hellyer’s Road Distillery is being held just outside Launnie.

Luckily, on Thursday the 10th of August, Devonport’s Southern Wild Distillery is stepping up to bring Tasmanian Whisky Week 2017 to the good, whisky loving folk of the North West. Rather excitingly for us, they asked the Tasmanian whisky blogging scene’s answer to Hamish and Andy to host their event (that’s us!).

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This photo is like ‘Where’s Wally’ for Wafflers

Southern Wild, founded by local lad George Burgess, may seem an incongruous venue for TWW’s first NW event, seeing as they are yet to release their own whisky. However, rather than being held back by this fact, Southern Wild have chosen to embrace it as the theme, entitling the event ‘The Birth of Tasmanian Whisky’.

Guests will be guided through a tasting of some of Tasmania’s most renowned drams, led by the witty banter of the Whisky Waffle lads and the industry know-how of George. Each whisky will be expertly paired with gourmet cheese provided by local fromager Euan Wiseman from the Devonport Hill Street Grocer. Additionally, guests will also be provided with two whisky-based cocktails and platters of canapés and light nibbles.

The mouth-watering whisky line-up for the evening will feature Lark Classic Cask, Sullivans Cove new-make spirit and Sullivans Cove Double Cask, Belgrove new-make spirit and Belgrove 100% Rye, and Hellyers Road Peated.

The event promises to be an unforgettable evening, full of laughter, fellowship, conviviality and most importantly of all, whisky (waffle?). Of course, these evenings don’t happen unless there are people coming along to support, so please help us to make it a roaring success and show the rest of the state that the North West coast is just as passionate about whisky as them.

See you there.

Tickets are available at: http://taswhiskyweek.com/events/southern-wild-distillery/

SW 6 Whisky Waffle

Whisky Waffle to Waffle around the world

Posted by: Nick and Ted

Whisky Waffle Around the World

Well we like it we like it we like it we like it we la la la like it. La la la like it. Here we go-oooh! We’re Waffling around the world!

After the roaring success that was our tour of Scotland, we’ve decided to jump on a big old jet airliner and go global.

Our next Waffle Night will occur on the 22nd of July and once again be held at Burnie’s best cafe and whisky tasting venue: The Chapel. We will be sampling whisky (and whiskey) from various exotic countries around the world… and America.

The night will cost $35 and this covers light nibbles, as well as six drams of whisky from different countries. Judging by past events, tickets will sell out fast, so book your place by visiting: www.trybooking.com/QYYZ

What: Whisky Waffle’s World Tour: Wafflin’ Around the World

When: Saturday the 22nd of July at 7.30pm

Where: The Chapel, Burnie

Why: because whisky is good

Who: you guys!

How much: $35 for 6 drams and light food

So giddy up and giddy up and get away. We’re getting Waffly in the best kind of way. Here we go-oooh! We’re Waffling around the world!

Book now!

 

Whisky Waffle Sell Out

Posted by: Nick

It’s official. We Waffle boys have signed a multimillion dollar movie deal with Warner Brothers! The all-action blockbuster directed by James Cameron will star Kit Harrington as Nick and Henry Cavill as Ted with a guest appearance from the late Sir Richard Attenborough as Jim Murray. It will feature lots of whisky drinking and car chases – although not in the same scene (unless we’ve arranged a stunt-designated-driver).

Whisky Waffle - the movie

Ok. You’ve got me. We haven’t sold out metaphorically. We’ve sold out literally!

A week or so ago we announced we are running a tasting night at The Chapel Cafe in Burnie on the 13th of May. We were worried that no one would show up and it would be an absolute flop. Instead, we sold out in under three days! As venue owner Andrew put it: “we sold out before we even had a chance to put the posters up!”

Poster Sold Out

What’s more, there were a number of people who wanted to attend but were too slow to book a seat (specifically: our friends who indicated they were coming on the Facebook group). So we again took the plunge and decided to run a second event on the 3rd of June for those that missed out. Tickets went on sale on Sunday … and had gone by Monday afternoon. We have sold out… AGAIN!

This post was originally going to advertise the second event, but it seems there’s no need. Instead, I just want to say thank you to those who have bought tickets and/or shown an interest in this exciting project. The support we’ve had has been overwhelming. Thank you all.

The first session is this weekend! We look forward to meeting a bunch of you then.

Keep on waffling.

Troubling revelations emerge about embattled Tasmanian distiller Nant

Posted by: Ted

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Things just got a little bit crazy in the Tasmanian distilling scene, with a new twist emerging in the furore surrounding embattled distillery Nant. Once a force to be reckoned with in the nascent Tassie whisky industry, the bottom appeared to fall out of the boat last year when Nant founder Keith Batt filed for bankruptcy and the distillery was taken on by Australian Whisky Holdings. At that time AWH promised that it would conduct a full audit and investigation of Nant’s finances and stock.

Now according to a bombshell article released today by national broadcaster ABC News, it is alleged that the audit has revealed that over 700 barrels purchased by investors were never actually filled. As part of its start up business model, Nant ran a barrel buy-back scheme where investors could purchase a number of barrels, with guaranteed yearly return of around 9%. After a period of around four years when the whisky had matured, Nant would buy back the barrels for bottling and sale. Happy days, drams all round.

However, in the period leading up to the crash there were worrying rumours going around about investors having trouble accessing the barrels that they had purchased or selling them back to the distillery. Once Nant passed into the hands of AWH, many investors were left unsure whether they would get anything back at all.

Now according to the ABC News article, while AWH have said that while many people will still get paid out, the owners of the non-existent barrels will have to take up the issue with Nant.

The tale gets ever twistier too, as apparently a large number of barrels have already been decanted and sold without the knowledge and remuneration of investors. Troublingly, many were also found to have their owner names and numbers sanded off. Weirdly, a significant number of barrels were found to be filled with new-make at an ABV of only 45%, well below the usual cask strength.

Where to from here remains to be seen, but hopefully investors left in the lurch will be able to find some sort of resolution to their plight. While this event may cause some concern for onlookers, they should rest assured that the Tasmanian whisky community as a whole is resilient and continues to be committed to crafting the highest quality, locally produced spirits.

The only question that remains at this time is whether to crack that unopened bottle of Nant still hiding on the shelf.

Southern Wild: open for business

Posted by: Nick

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Devonport nightlife getting a little dull? Looking for a bar with a real connection to its location? Have a thing for ceiling-hung pot plants? Well good news folks: Southern Wild Distillery is open for business.

George Burgess, with support from the Devonport Council, has been very canny in its creation. By day, Southern Wild is a working distillery where visitors can drop by to taste the wares and even organise a tour with the man himself if they enquire beforehand (enquiries@southernwilddistillery.com).

By night, Southern Wild is a classy and welcoming bar, the likes of which Devonport has not seen before. Available are a number of exciting cocktails featuring George’s own Dasher and Fisher gin as well as a range of Tassie wine, beers and spirits. Hungry? You can also find a superb range of bar food designed by Masterchef’s own Ben Milbourne.

Southern Wild Distillery is another exciting chapter in the ongoing story that is Tasmanian spirits – and one that Devonport is privileged to be able to host. If you’re interested in locally produced spirits, or looking for an alternative to Tapas Lounge Bar on a Friday night, call into Southern Wild and say Whisky Waffle sent you.

Southern Wild is located at 17 Fenton Way Devonport and is open Monday to Wednesday 10 until 5 and Thursday to Sunday 10 until late!

Big Score for Ardnahoe: Jim McEwan joins the team

Posted by: Ted

ardnahoe-distillery

With an area of only 620km2 (ok, 619.6km2 if you want to be precise) Islay isn’t exactly a huge place. But what it lacks for in size, it certainly makes up for in the number of distilleries it has nestled on its shores, boasting a total of eight whisky makers. Excitingly though, in 2018 things are set to get even more squishy with the completion of a brand new distillery.

Taking the name Ardnahoe from the nearby loch from which it will draw its water, the new distillery will be built to the north of Port Askaig, nestling in between venerable stalwarts Caol Ila and Bunnahabhain, and will boast magnificent views across the Sound of Islay to neighboring Jura. The venture represents the first new distillery to be built on Islay since the opening of Kilchoman in 2005.

Ardnahoe is owned by the Glasgow based Hunter Laing & Co, an independent bottler and blender established in 2013. Run by Stewart Laing and sons Andrew and Scott, the company owns brands such as Old & Rare, Old Malt Cask and The Sovereign.

Ardnahoe will be the first distillery owned by the company and will not only allow them to directly tap into the global demand for Islay whisky, but also to have complete control over the whole spirit-making process. While announcing the project greenlight last year, Andrew Laing noted that: ‘Since starting our company we’ve seen a huge demand for Islay whisky around the world, and now is the perfect time to make the progression from blenders and bottlers to distillers, and secure our own supply of Islay single malt.’

To help with that transition, Hunter Laing & Co has managed to lure a local legend and bona fide rockstar of the Scottish distilling scene out of retirement to act as their Production Manager. Jim McEwan, until recently Master Distiller for Islay mavericks Bruichladdich, will play a pivotal role at the distillery, supervising everything from production processes to cask selection and even design of the equipment.

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Jim McEwan (second left) with the Ardnahoe team

Reflecting on his choice to come out of retirement to work at Ardnahoe distillery, McEwan said: “I had intended to ride off into the sunset, but I’ve known Stewart for many years and have always been impressed with Hunter Laing whisky. When the call came in, it really excited me…

“It felt as though the stars were aligning; the amazing location, my history with Islay, my relationship with the Laing family, their passion for the project, the calibre of architect Iain Hepburn, plus my chance to get involved with the design of the distillery for the first time in my career, all made it feel like it was ‘meant to happen’.”

The Laing family are certainly excited about their choice of appointment too, with Andrew Laing proudly stating: “It’s hard to think of anyone better qualified than Jim McEwan to develop the character of the newest Islay malt whisky. Jim has lived and breathed Islay whisky his whole life and is bringing all of his passion and knowledge to Ardnahoe Distillery. The three of us are hugely impressed with the whiskies he’s produced in the past and can sleep easy knowing that he is in ultimate charge of whisky-making at Ardnahoe”

All that remains to do now is wait for the distillery to bear fruit. While that day is still many seasons away, you can guarantee that with Jim McEwan at the helm and Hunter Laing & Co’s passion for quality, the drams plucked from the tree of Ardnahoe will be very tasty indeed.

Delving into Dark Valley: the launch of Tassie’s latest dram

Posted by: Nick

nick-and-dark-valley

Independent bottling in Tasmania is a relatively rare thing. Sure, there’s the mighty Heartwood leading the way and a few others coming on board, but by and large, it’s an unexplored market. One person who realised this a long time ago is whisky fanatic and Whisky Waffle guest contributor, Alex ‘Moorsey’ Moores. Despite maintaining a fledgling full-time career in law, he has achieved what most whisky lovers can only dream about – he has created his own whisky: Dark Valley.

mooresy-and-dark-valley

Dark Valley was named after the area of Hobart in which Alex grew up, Glen Dhu. While the temptation was there to name his drams simply ‘Glen Dhu’, being a qualified solicitor he was aware of the legal dangers of such a Scottish sounding name. He instead opted to translate the Gaelic into English and name his bottles ‘Dark Valley’, setting the tone for the gothic labels and imagination-stirring individual release titles such as ‘Raven’s Roost’ and ‘Hunter’s Keep’. Importantly for Alex, he did not wish to tinker in any way with the whisky – he wanted to showcase it in as close to its natural form as possible. This meant no diluting, no blending, no finishing and no filtering. His aim was to create a whisky that was the next best thing to getting it straight from a barrel.

While the first releases from Dark Valley feature whisky distilled at Lark Distillery, it is Alex’s hope that one day all Tasmanian distilleries will contribute spirit for his range. He already has Redlands on board and northern-Tassie’s new boys Adams are next on the list. For now though, there are three different bottlings in existence, all of which I was lucky enough to try at Dark Valley’s Hobart launch.

dark-valley

The first I tried was the 60.3% sherry matured ‘Raven’s Rest’. My initial reaction was “Yes. Yes yes yes. Yes. Yes.” It was like cooking raspberry jam – so warm and fruity. Next up was the ‘Widow’s Watch’ – bourbon matured and 65.8%, it was full of vanilla and baked goods. I decided on cupcakes, with orange icing and poppy seeds.  Finally was the port matured 62.7% ‘Hunter’s Keep’, and it was my favourite of the lot. It combined the flavours of the other two beautifully while adding hints of cinnamon and nutmeg, creating an effect I described as ‘mulled whisky’. It was superb.

The drawbacks of setting up a new whisky brand is, of course, the cost. Dark Valley will certainly not be going into mass-production any time soon. In fact, these releases came from tiny 20 litre casks, meaning just over 30 bottles of each were made. However, this doesn’t mean you’re unlikely ever to see sight nor sound or them. Alex’s very firm goal is to get Dark Valley into whisky bars – and not into the hands of collectors. He intends to get his product into various establishments in Melbourne and Tasmania, with a few in Hobart showing some interest after the successful launch. In the coming months, if you happen to be near a whisky bar in any of these locations, ask after Dark Valley, because once people discover how good it is it’s not going to last long.

dark-valley-bottle

Finally, on a more personal note, I’d just like to offer my sincerest congratulations to Alex for achieving the spectacular feat of getting his whisky to bottling stage. Moorsey is a genuinely top bloke and I know he’ll be another wonderful torchbearer for Tasmanian whisky.

2016 Waffle Awards

Posted by: Nick and Ted

Whisky Waffle Logo 1

World Whisky Awards? Not bad. San Fran World Spirits Comp? Alright. Jim Murray Liquid Gold? Ok, so long as it’s a rye. But we all know the big one is still to come – the award that whisky makers around the world crave above all others (even if they’ve never heard of us). That’s right folks. It’s time for the 2016 Waffle Awards!

This year the waffle boys have donned formal Scottish attire to award drams which they have purchased for the first time in 2016. So, ladies and gentlemen, help yourself to the complimentary champagne (we’ll email you some) and enjoy the 2016 Waffle Awards!

1 The Isle of the Drammed Award Whisky Waffle

The Isle of the Drammed Award for the best Tasmanian Whisky

As Tasmania’s number one whisky blog, we naturally have a category for the best Tassie dram. This year the Isle of the Drammed Award goes to:

Belgrove Rye Pinot Noir Cask

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We were lucky enough to visit Belgrove’s creator Peter Bignell earlier this year and were able to try some truly phenomenal drams while we were there. But this was the one that really seemed to represent Belgrove’s true flavour. The Pinot Noir barrels imparted a fruity flavour on the rye – drinking this is akin to strawberry jam on thick brown bread. Fantastic.

2 The Tartan Slipper Award Whisky Waffle

The Tartan Slipper Award for the best Scottish whisky

We had to create a category for Scotland, where some of the finest single malts in the world are crafted. Plus it makes a nice change for a non-rye whisky to win something. This year the Tartan Slipper Award goes to:

Bunnahabhain 18 Year Old 

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Usually Islay is all about the peat monsters, but a couple of distilleries buck the trend. Bunnahabhain explores the softer, earthier side of the island, which the phenomenal 18yo serves up in spades. Expect roasted nuts, ripe fruits, a good raisiny punch from the sherry casking and a mouth-pleasing hit of salt and soft peat to finish.

3 The Pocket Pleaser Award Whisky Waffle

The Pocket Pleaser Award The perfect pick for the parched penny pincher

As we said, we’ve bought bottles of all our award winners this year – and it’s an expensive business. So the Pocket Pleaser Award goes to a dram we won’t mind paying for again. And again. And again…

Ardbeg 10 Year Old

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Younger Scottish whiskies can be a bit hit and miss, but if a good hit of peat is thrown into the mix, it conjures some sort of dark, alchemical magic that can summon up a truly excellent dram. Hence our belief the that the Ardbeg 10yo is devilishly good… and great value at that. Sweetly peaty and wickedly smoky, the 10yo will please any lover of the Ileach drops. If you find it on sale, don’t even think, just whip out that wallet and buy, buy, buy.

4 The Weirdsky Award Whisky Waffle

The Weirdsky Award for the most WTF whisky

Weird whisky – weirdsky? Well there are plenty out there. This award celebrates the most unusual bottle we’ve obtained in 2016 and is awarded to:

The Pot-Still Exclusive Invergordon 26 Year Old Single Grain Whisky

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Grain whiskies tend to get a bit of a low rap to be honest. If people ever give them any thought, it’s just as the backdrop for single malts in blends. To be fair, young grains can be pretty rough too, but if you happen to let them sit around in barrels for long enough, special things can happen. Bottled as an exclusive for Glaswegian bar ‘The Pot Still’, the Invergordon 26yo Single Grain whisky is a really interesting drop. Far from its spikey, awkward siblings, the 26yo is pleasantly zesty and vibrant, with citrus and pineapple bursting in the mouth. You aren’t likely to find this bottling any time soon, but its definitely worth tracking down some decent grain whisky if you want to try something different.

5 The Bill Lark Award Whisky Waffle

The Bill Lark Award for service to Tasmanian whisky

Named after the man who started it all, the Bill Lark Award is dedicated to a person within the Tasmanian whisky scene who has really made a difference and put us on the map. This year, it gives us great pleasure to award it to:

Tim Duckett

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The mad scientist of Tasmanian whisky, Wafflers everywhere have a lot to thank this man for. He has brought us some of the most powerful whiskies in the world with his Heartwood creations. He has helped bring in a whole new crowd of whisky fanatics by co-founding the Tasmanian Whisky Appreciation Society. He has supported a range of Tasmanian distilleries by promoting them or buying their barrels. But, most crucially, he has created a legacy of experimentation and tinkering. Tim is not concerned with age statements or single cask releases. His aim is to make something that tastes bloody good, and if that means spanking his whisky with a wooden oar, then so be it.

6 The Golden Dram Whisky Waffle

The Golden Dram for the best dram whisky in the world

This is a tough award to decide on each year. We try a range of brilliant stuff and narrowing it down to one is almost impossible. It took an x-factor, an extra special connection to push it over the line this year. So may we present, The Golden Dram to:

Highland Park 18 Year Old

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There’s no doubt that this is a special dram. It is one of the most complex and interesting drops we’ve tried this year. But it also toasted the creation of Nick’s house from start to finish and played its part in creating many fond memories. Only the best drams of all do this.

An honourable mention goes to the dram that we couldn’t include because only Ted has had the pleasure of tasting it: the incomparable William Cadenhead Single Speyside Malt Scotch Whisky Aged 40 Years.

In fairness, we include a dishonourable mention as well, which this year is being renamed the Founders Reserve Award. And although it should probably go to the Founders Reserve again, this year it goes to the biggest misfire from a normally reliable distillery: Glen Moray Port Cask Finish.

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So what do you think of our awards? Some good drams? What would you include as your winners? Let us know in the comments and have a very happy new year.

Keep on waffling!

#2016WaffleAwards

Whisky Waffle launch Islay Week

Posted by: Nick

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Whether you live in Scotland or Australia, December is a good month to be drinking peated whisky. In the Northern Hemisphere the locals are battening down the hatches and preparing to ride out another winter with a smoky dram warming the cockles in the evening. Here in the southern reaches of the world summer is upon us and with it the scent of BBQ smoke drifting across the country.

With this in mind, Whisky Waffle are excited to announce our biggest event week yet, reviewing drams produced on that iconic whisky island: Islay. Throughout the week we shall fill in a few shameful gaps in our reviews catalogue, reflect on our respective trips there and celebrate the 200th birthday of a favourite distillery of ours.

It’s going to be a huge week and one that every whisky fan will need to check out. Log on each day leading up to Christmas for a new article – think of it as a peated advent calendar. So let’s raise a smoky dram and kick off Whisky Waffle’s Islay Week!

Rye Reaps Rewards: Jim Murray’s Whisky Bible 2017

Posted by: Ted

jim-murray

It’s that time of year again folks. Everybody’s favourite golden eyed whisky critic (though to be honest, it’s probably just jaundice from cirrhosis after a lifetime of chugging drams) has sottedly rolled out of his all-expenses-paid cabin in the Kentucky backwoods like a panama-wearing bear and declaimed to the expectant masses his predilections for 2017. It’s like Groundhog Day if Punxsutawney Phil was a bottle of whisky and Bill Murray’s disaffected, grouchy journalist was instead played by another disaffected, grouchy journalistict Murray (oooo… I went there)!

Love him or loath him, Jim Murray’s yearly decreement of the world’s best drams in his ‘Whisky Bible’ never fails to set the whisky world aquiver with fawning adulation or frothing indignation. Last year’s selection of the Crown Royal Harvest Rye as top dog fell well into the latter camp, unleashing a raging wave of aggrieved whisky wankery around the globe. You still couldn’t find a bottle for love nor money five seconds later though…

So, what brilliant, laudable/despicable, corrupt choice has Mr Murray made this time then? Well, let’s just say that the Yanks will be (more?) insufferable (at least those in Kentucky. Tennesseeans will probably be unimpressed).

This year the big tinfoil crown goes to the Booker’s Rye 13yo 68.1% with a score of 97.5/100. Hmm, a rye again… maybe this really is Groundhog Day? Jim apparently described his new favourite as having a ‘brain-draining, mind blowing’ nose with a finish of ‘amazing depth’. Descriptions of trauma to the cranial region are probably not entirely unjustified; we previously reviewed the Booker’s Barrel Aged Bourbon 64.55% and found it delivered a solid punch to the face. To be honest, the extra age on the Rye probably does wonders for the balance, although that will be hard to verify seeing as it will be next to impossible to find by now.

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The Americans also took out third place with the William Larue Weller Bourbon (Bot. 2015), however the Scots are probably celebrating the hardest after finally cracking the top three after several years’ drought, with the Glen Grant 18yo taking second place. Glen Grant recently overhauled their range with a new line-up and fresh, colour-coded look (maybe they’ve been getting tips off The Macallan?). It would seem that the ploy has paid off, also earning the 18yo both the Scotch Whisky and Single Malt of the year.

Poor commoners rolling around in their muddy hovels with the pigs will be delighted to know that the 41 Year-and-Over (Single Cask) section was taken out by Gordon & MacPhail’s independently aged Glen Grant 1950 65yo. Maybe time to sell a few of those grubby little brats, peasants.

We can all give a great big disinterested ‘meh’ to the winners of the Blended Scotch NAS (Ballantines Finest), 5-12yo (Johnnie Walker Black 12yo) and 19-25yo (Chivas Royal Salute 21yo) sections. It’s hard to care much really.

Far more exciting is the winner of the Southern Hemisphere Whisky of the Year (most prestigious award of the lot, ammirite!?), Tasmania’s very own Heartwood ‘Any Port in a Storm’ 69.9%. Hooray for Mr Duckett and his obsession with bonkers cask strength releases! Sucks be to you though if you want a bottle, cos they’re already gone. Actually, I saw a picture today of someone who’d taken a bottle with them to Macchu Picchu and cracked it open for a cheeky dram. Probably for the best really…

Want to weep adoringly or fume indignantly at the best of the rest? Find the full list of Jim’s picks here https://blog.thewhiskyexchange.com/2016/10/jim-murrays-whisky-bible-2017-the-winners/