Whisky news

The North Unites for Tasmanian Whisky Week

Posted by: Nick and Ted

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The South of Tasmania has traditionally been the heartland of its whisky industry. Lark. Overeem. Sullivans Cove. Redlands Old Kempton (and more). Big names that have dominated the stage since the early days.

In comparison, the north of the state has been something of a wasteland whisky-wise, with Hellyers Road the sole torch-bearer for far too many years. But no more! In 2019 the North is fighting back and has assembled a heroic band of new distilleries, each armed with a grain-based spirit that has spent at least two years in a barrel!

Launceston Distillery, Adams Distillery, Fannys Bay Distillery, Corra Linn Distillery, Ironhouse Distillery and of course Hellyers Road Distillery have whisky and they’re not afraid to drink it. And they want you to have a dram too!

These Northern warriors will join forces, alongside new-kid-on-the-block Turners Stillhouse, on Tuesday 13th of August as part of Tasmanian Whisky Week festivities. The event will be held at Cataract on Paterson in Launceston, commencing at 6:30pm.

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The evening will feature tastings from each distillery, probably the first time in history that such a range of whisky produced north of Campbell Town will be on offer at one event, with each dram presented by the team that created it. The ticket price includes a superb menu of canapés designed by the venue featuring fine local Tasmanian produce. The evening will be hosted by yours truly, the Whisky Waffle boys, so we’d love to see a big turn-out of fellow Wafflers!

Tickets are $80 and can be purchased at https://taswhiskyweek.com/eventbrite-event/northern-night/ Yes, we know it’s a Tuesday night and you probably have to get up for work the next day, but gosh darn it, this is an opportunity that cannot be missed!

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What: Northern Night

Where: Cataract on Paterson, Launceston

When: Tuesday 13th August @ 6.30pm

Cost: $80 (a bargain for 6 rare Northern Tassie drams plus canapés and great company!)

Why: Because you’d like to be part of a historical night!

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Tassie takes on the 2019 World Whisky Awards

Posted by: Ted

Winner of the Best Australian Single Malt

Tasmanian whisky has been smashing gongs on the world stage again. The winners at the World Whisky Awards in London, widely recognised as the pinnacle for the industry, have just been announced and little ol’ Tassie has strutted it’s stuff in style. Repeat offenders Sullivans Cove, widely lauded for picking up Best Whisky in the World in 2014 and launching our little state squarely into the spotlight, has picked up the award for Best Single Cask Single Malt for the second year running. The drop that seduced the judges this year was TD0217, a rich, spicy, fruity French Oak cask release.

Even closer to home for Whisky Waffle was the winner of the Best Australia Single Malt, with Burnie locals Hellyers Road taking home the award for their Slightly Peated 10yo. When I congratulated Master Distiller Mark Littler and his team on the win he told me that “all of us at the distillery are very excited about receiving this global gong for the Slightly Peated 10YO. It is a London seal of approval supporting not only the quality of our whisky, but also our vision to create a world class whisky business from the North West Coast of Tassie”.

Congrats to Mark Littler and the Hellyers Road team!

Also worthy of mention is the winner of the World’s Best Single Malt (aka, the best of the best), the Teeling Whiskey 24yo Vintage Reserve, the first time an Irish drop has picked up the prestigious award.

Check out the rest of the winners here: http://www.worldwhiskiesawards.com

Return to the Southern Wild

Posted by: Nick

southern wild bar

Good news for fans of Tassie spirits on the North West Coast of Tasmania: Southern Wild Distillery has reopened their doors to the people! The makers of Dasher and Fisher Gin have been shut for over six months preparing to the make the move into their new Providore Place location – a more central and spacious premise than their old home. No longer will vats and racks of bottles encroach on customer elbow room – and the fabulous Southern Wild still fits the space nicely, rather than dominating.

sw goerge and still

The opening was celebrated with a launch on Sunday night and founder George Burgess paid tribute to the people that made it possible, in particular the Tasmanian local growers of the botanicals used in the gins. As the doors were opened, he took groups through, introducing the bar, the still and, excitingly, the laboratory upstairs where enthusiasts can book into gin-making sessions to create their own personalised product with their chosen list of botanicals. The new setting looked resplendent under lights, and the last-minute quest to find replacement plants for the replacement plants paid off superbly.

sw dasher and fisher

Bad news for whisky fans, however, as George confirmed that despite the extra space in his new venue, there is still no room for mash tuns, fermenters and other barley-based spirit making equipment. Sadly, it seems the wait for a new North West Coast dram must continue… Hopefully a couple of lads up the road in Spreyton might just be able to help with this! Stay tuned for our next article to find out more…

sw nick and still

The 2018 Waffle Awards

Posted by: Nick and Ted

2018 has been a huge year in the Waffle-verse. It’s been crammed with trips to Japan, to Scotland, and 25 days of Christmas Aussie Whisky. We conclude this action-packed twelve months with a reflection upon our favourite drams of the year.

That’s right – it’s the 2018 Waffle Awards!

So get ready for a series of deeply subjective and divisive decisions as we reveal the whiskies that impressed us throughout 2018!

1 The Isle of the Drammed Award Whisky Waffle

The Isle of the Drammed Award for the best Tasmanian whisky

We are, as far as we know, the only whisky awards to have a category specifically for Tasmanian whisky. But with so many stellar drams coming out of our home state we think it deserves to be the latest chapter in Jim Murray’s whisky diary. This year the Isle of the Drammed goes to:

Launceston Distillery Tawny Cask

2018 Isle of the Drammed Launceston Distillery Tawny Cask

We visited Launceston Distillery out at their ex-Ansett hangar a few years ago, right when they were beginning their whisky journey. Now they finally have some product out and we’re happy to say – it’s been worth the wait! There are ex-sherry and bourbon releases out there, but our favourite is the port cask, or ‘tawny’ as it’s correctly labelled. And it’s fantastic – big, bold and fruity with flavours of chocolate and blackberries thrown in. It’s everything we love in a Tassie drop and is a worthy winner of the 2018 Isle of the Drammed.

2 The Tartan Slipper Award Whisky Waffle

The Tartan Slipper Award for the best Scottish whisky

So many amazing and interesting drams continue to come out of whisky’s motherland. And yet, they also produce a few simple drops that deserve more recognition than they get. With that in mind, this year’s Tartan Slipper goes to:

Glenfarclas 15 Year Old

2018 Tartan Slipper Glenfarclas 15

Occasionally you find one of those drams that continues to impress every time you go back to it. It’s not necessarily blingy or in-your-face, it just quietly keeps on doing its thing and gives you a warm welcome whenever you drop by to say hello. For us, the Glenfarclas 15 Year Old is one of those drams. We’ve tried both younger and older releases from Glenfarclas, but none of them seem to have the balance and intangible x-factor that the 15 does. It has a dash of the liveliness of a younger dram, without being harsh, and retains a complexity of character that can sometimes get lost in the older, smoother drams. The best bit is that if you can get it on special, it’s also very forgiving on the wallet. The Glenfarclas 15yo is family-owned, heavily-Sherried whisky at its best.

3 The Pocket Pleaser Award Whisky Waffle

The Pocket Pleaser Award the perfect pick for the parched penny pincher

We acknowledge that often the more expensive a bottle is, the higher the quality. But this perspective often sees cheaper gems overlooked. We love discovering tasty drops that don’t hit the wallet too hard. This year, the Pocket Pleaser goes to:

Dobsons Old Reliable

2018 Pocket Pleaser Dobsons

Dobson’s certainly come across on the cheap-and-cheerful spectrum whisky, nothing giving this away so much as the white wine bottle it is packaged in. But look past this and you’ve got an easy drinking buttery toffee dram which will displease no one. And as an Australian drop available for under $80 you cannot go wrong. It’s a top quality quaffing whisky – or, better still, a session whisky. It goes down beautifully when paired with an Australian summer.

4 The Weirdsky Award Whisky Waffle

The Weirdsky Award for the most WTF whisky

One of worst things a whisky can be is boring. So we have an award for the dram that pushes things in the complete opposite direction. Rarely is this award won by a favourite drinking drop, but gosh, it’s always fun to try. This year the Weirdsky Award goes to:

23rd Street Hybrid Whisk(e)y

2018 Weirdsky 23rd St Hybrid Whisk(e)y

Scotch whisky, blended with American bourbon, aged in Australia. There is no way this should work… and yet… it somehow does. The corn notes add a sweetness to a speysidey character and the overall effect is a pleasant easy-drinker. It’s an insane sounding drop, but definitely worth a taste.

5 The Bill Lark Award Whisky Waffle

The Bill Lark Award for service to the Tasmanian Whisky Industry

Every year we consider it a privilege and an honour to be a part of the whisky industry here in Tasmania. There are so many wonderful people involved and each year we like to acknowledge one for their contribution to the scene. This year, the Bill Lark Award goes to:

Mathew Cooper

2018 Bill Lark Mat Cooper

We’ve always swelled with pride over the fact that Tasmanian whisky makers are happy to help out one another and share their expertise with new distillers. No one on the scene demonstrates this more than Mathew Cooper of Fanny’s Bay. So many of the new players in the Tas whisky scene, particularly in the north of the state, have received invaluable wisdom and assistance from this man as they’ve got started, and others have simply gained the confidence that they’re on the right track due to a few kind words from Mat. He is generous with his time, his praise, and his pouring and he was even prepared to demonstrate the distillation process to a couple of Wafflers over the course of a few days earlier this year where much information was passed on and many drams shared.

However no mention of Mat Cooper could be complete without acknowledging the contribution of his wife, Julie. As well as designing the Fanny’s Bay labels and helping behind the scenes, she embodies the welcoming and generous spirit of the distillery and the Tasmanian whisky industry in general.

6 The Golden Dram Whisky Waffle

The Golden Dram for the best dram whisky in the world

This is it! The top drop! Out of everything we tried throughout 2018 what do we consider to be the best? So without further adieu the 2018 Golden Dram goes to:

Laphroaig PX Cask 13 Year Old

2018 Golden Dram Laphroaig PX cask 13 year old

Sorry folks, you’re going to have a hard time finding this one. On my extensive tour of Laphroaig I was presented with the opportunity to bottle some 13 Year Old whisky straight from the cask! There were several cask options available, but I couldn’t go past this one. I mean, Laphroaig fully matured in sherry casks – how often do you come across that? Now I’ve got the bottle home and shared it with m’colleague we decided it was a wise decision to plump for this particular dram. It’s rich and complex, firey at 52%, and packed with all the smoke anyone could desire. It’s the dram of the year and one that I’ll be very sad when my 200ml runs out…

And finally, two little mentions to finish on:

We give an Honourable Mention to a couple of fantastic South Australian discoveries from Ted’s advent calendar: Fleurieu and Iniquity. We hope to find out some more about these two whiskies in 2019!

The Founders Reserve Award (AKA the dishonourable mention) is also split two ways: – to Yamazaki Distillery for failing to have any single-malt whisky for sale in their gift shop. Come on Japan, get your act together!
and to Tiger Snake Whiskey by Great Southern Distilling Co. for being so… meh. Allegedly it’s meant to be an Aussie take on bourbon, but it doesn’t really do its Southern inspiration justice. Doesn’t really do much for Australian whisk(e)y either. Such a shame when the Limeburners is so good.

Wafflers 4

Keep on waffling into 2019.

Nick and Ted.

#2018WaffleAwards

Tasmanian Whisky Week 2018

Posted by: Ted

 

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Good news wafflers, Tasmanian Whisky Week is returning once again in 2018 with a jam packed lineup of fantastic whisky related events! As the industry expands, so does the scope for celebrating the achievements of this home-grown success story. From the seed planted by Bill Lark’s epiphany-on-the-lake in the 90’s, the Tassie scene has blossomed ever since, with over 20 distilleries, as well as several independent bottlers, now in operation.

The 2018 edition of Tasmanian Whisky Week runs from Monday the 13th to Sunday the 19th of August. During the week, whisky fanatics and novices alike will have the chance to attend nearly 20 events all over the state (although thanks to high demand some of these are now sold out). Some highlights of the week include:

MarkDrink

Northern NightEnjoy a night in the North with Adam’s Distillery, Corra Linn Distillery, Fanny’s Bay Distillery, Launceston Distillery and Ironhouse Distillery as they share their journeys and their whiskies at Saint John’s Craft Beer Bar.
Midlands MasterclassMeet the makers from the midlands! Enjoy a night of tastings from Belgrove Distillery, Old Kempton Distillery, Shene Estate and Nant Distillery in the beautiful sandstone surroundings of The Den in Salamanca.‘ (Sold out)
Liquid Gold at Gold BarIndulge in the liquid gold of Lark Distillery, Spring Bay Distillery, McHenry Distillery and Devil’s Distillery under the lights of the Gold Bar atrium.‘ (Sold out)
Tasmanian Spirits ShowcaseThe … Showcase brings together 20 Tasmanian craft distilleries for tastings, food, entertainment, and coopering demonstrations from Tasmanian Cask Company! The perfect event for fans of all and any spirits, this is not just a whisky-lovers showcase.
New Make NightThe Tasmanian Spirits Showcase brings together 20 Tasmanian craft distilleries for tastings, food, entertainment, and coopering demonstrations from Tasmanian Cask Company! The perfect event for fans of all and any spirits, this is not just a whisky-lovers showcase.
Founders NightSpend an evening with the founding distilleries of the Tasmanian Whisky Industry, and hear stories and experiences from the founding fathers themselves, … savouring whiskies from Lark Distillery, Overeem Distillery, Sullivans Cove Distillery and Hellyers Road Distillery.‘ (Sold out)

Whisky Waffle will be getting into the spirit (ahem) of the week by showcasing a few of the newer distilleries that have recently celebrated their first releases (including one that is making its debut during Whisky Week!), so keep an eye out on the blog.

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Head over to the Tas Whisky Week website to get all the details of all the events and participants and make sure you find some time this week to celebrate one of the finest whisky industries in the world. Even if you can’t make it along due to geographical distance or lack of time, make sure you raise a glass of fine southern single malt and give a hearty toast to Tasmanian whisky!

Visit https://taswhiskyweek.com/

Whisky Waffle go on holiday

Posted by: Nick

Nick packs

You can’t help but smile when articles on (sometimes) serious whisky blogs have titles which sound like Famous Five novels. But the headline does succinctly sum up what’s going to happening across the next month or so.

The holiday has already begun for m’colleague Ted who is off in South America, checking out the Amazon, walking the Inca trail and saying hi to the wildlife on the Galapagos Islands.

Ted and a Fish

While tomorrow, I am off on an equally exciting holiday – and one that may be of interest to you, my fellow Wafflers. I’m going to be spending six weeks travelling through Europe – including nearly a fortnight visiting The Motherland. That’s right, people: I’m going to Scotland!

While I’m there I will be filling my days with multiple distillery visits, including but not limited to: Balvenie, Glendronach, Aberlour, Glenfarclas, Glen Moray, Talisker, Oban, Bowmore, Bruichladdich, Kilchoman, Laphroaig, Lagavulin and Ardbeg. Naturally my reactions to all visits will be revealed on the blog in due course, though possibly after I’ve returned home. However, if you keep an eye on a social media pages – in particular Instagram – then you’ll get a taste of what I’m up to. Just not literally, sadly.

Anyway loyal Wafflers, thanks for your support over the years. We’ll be a bit quiet on the blog for a while but will return as strongly (and as sloshed) as ever in August.

Keep on waffling,

Nick and Ted

The 2017 Waffle Awards

Posted by: Nick and Ted

2017 Waffle Awards

Welcome one and all to the most anticipated award ceremony ever to take place on social media! Nope, it’s not 2017’s Most Carelessly Dressed Celebrities (that’s the second most anticipated) but instead the 2017 Waffle Awards – the prizes given by Australia’s most tongue-in-cheek whisky blog, Whisky Waffle, to the drams that excited them most in the last 12 months.

The rules are simple, all winners must be whiskies consumed by the lads for the first time in 2017 – and they must be able to vaguely remember the experience the following day.

So strap yourselves in for a wild, controversial and extremely subjective ride through our picks of 2017!

1 The Isle of the Drammed Award Whisky Waffle

The Isle of the Drammed Award for the best Tasmanian whisky

As proud Tassie boys, our first award is for the best dram made in our state in 2017. This year, the Isle of the Drammed goes to:

Heartwood @#$%^&*

2017 Waffle Award Heartwood @#$%^&

‘Oh @#$%^&* that is good whisky,’ – You after trying this whisky.

Hailing from Tasmanian independent bottler Heartwood, the curiously named @#$%^&* bears the usual madcap cask-strength touch of its creator Tim Duckett, starting in 2nd fill port casks, then finished in 1st fill sherry casks before being bottled at a juicy 62.5% (which, believe it or not, is on the lighter end for a Heartwood).

Tim claims the name comes from the fact that it caused him a great deal of grief during its creation. The @#$%^&* has proved to be something of a sleeper agent for us actually; we’ve tried it alongside other Heartwoods that seem to have the ol’ razzle-dazzle in spades, but somehow the @#$%^&* keeps calmly stepping out as the favourite. Maybe it’s the special edition dinosaur-themed label artwork drawn by Jon Kudelka.

2 The Tartan Slipper Award Whisky Waffle

The Tartan Slipper Award for the best Scottish whisky

The Scottish stuff is what got us hooked on whisky in the first place and we are continually discovering new exciting drams from the motherland. This year, the Tartan Slipper goes to:

Glendronach 21 Year Old

2017 Waffle Award Glendron 21

Glendronach do sherried whiskies as well as anyone in the world and after trying the 18 Year Old I thought it could not get any better. I was wrong. Hidden away at a corner table at Whisky Live Hobart was this absolute gem of a whisky. It redefined my relationship with sherried whisky. I went back for seconds.

3 The Pocket Pleaser Award Whisky Waffle

The Pocket Pleaser Award the perfect pick for the parched penny pincher

Buying whisky is an expensive business – so value for money always makes us very happy. This award is for the whisky we considered to be the best value in 2017. This year the Pocket Pleaser goes to:

Glen Moray 16 Year Old

2017 Waffle Award Glen Moray

Glen Moray produces great bottles at more-than-acceptable price ranges, but this is possibly the best value of the lot. The 16 Year Old is far smoother and nuanced than the 12 and for seventy dollars (Australian) it is a must have for all whisky fans with bills to pay. Plus it comes in a shortbread tin! Nuff said.

4 The Weirdsky Award Whisky Waffle

The Weirdsky Award for the most WTF whisky

This award is dedicated to the strange and the bizarre. Whisky that we may not consider… good… per say, but a dram that has certainly intrigued us. This year, the Weirdsky Award goes to:

Flóki Sheep Dung Smoked Reserve

2017 Waffle Award Floki Sheet Sht

Ok, we realise this technically isn’t whisky as it’s still under 3 years old, but it is so bat(sheep?)-shit crazy that it deserves a mention here. Iceland is a place – you may have heard of it. It has lots of spectacular scenery. It also has lots of sheep. And a whisky distillery. For some reason the distillery, Eimverk, thought it would be a good and reasonable thing to smoke some of their barley using poo from the aforementioned sheep rather than peat, which there is also lots of on Iceland. Smoking things with poo is traditional over there apparently.

I am of the opinion that the Flóki Sheep Dung Smoked Reserve is the drinkable version of a traditional Icelandic delicacy: fermented shark, or Kæstur hákarl, a dish that is surely only used to make unwary tourists cry. The locals are obviously made from tougher stuff than the rest of us. Stick with the standard Flóki release (which is rather good) until, like the best Kæstur hákarl, the Sheep Dung Smoked Reserve has aged for a few more years.

5 The Bill Lark Award Whisky Waffle

The Bill Lark Award for service to Tasmanian whisky

The Tasmanian whisky industry works because it is driven by so many wonderful people. We like to recognise one of these people each year with an award named after the founding father himself. This year, the Bill Lark Award goes to:

Patrick Maguire

2017 Waffle Award Pat Mag

Patrick Maguire is a founding member of the Tasmanian distilling scene. A contemporary and a colleague of the man whom this award is named after, he took the bold step in taking over Tasmania Distillery and cleaning up the slightly tainted name of Sullivans Cove Whisky. Not only did he get it back on track, but he took Tasmanian whisky to a whole new level when his release from French Oak barrel HH525 won best whisky at the 2014 World Whiskies Awards. Tasmanian whisky was changed forever and has gone from strength to strength ever since thanks in no small part to the perseverance of one Patrick Maguire.

6 The Golden Dram Whisky Waffle

The Golden Dram for the best dram whisky in the world

Here it is. The big one. The best whisky of 2017. Previous winners have included Highland Park and Octomore but this year… drum roll please… the winner of the Golden Dram, the BEST whisky in the world is…

Belgrove North East Peat Smoked Single Malt

2017 Waffle Awards Belgrove peat

Thinking back across the year to select a worthy drop for The Golden Dram, the Belgrove North East Peat Smoked Single Malt stands out in memory as the one that made me the most effusively loquacious in my attempts to promulgate its meritoriousness. Translation: I was damn excited and wanted everyone to know it. Belgrove is more usually known for its excellent ryes, but the Single Malt is a credit to the versatility of its creator Peter Bignell, a previous winner of the Bill Lark Award. What makes this particular whisky so excellent is the peating; hitherto Tasmanian peat has been sourced from sphagnum bogs in the highlands, which are almost exclusively controlled by Lark.

The peat in this whisky comes from a new source in the North East of the state, dug from a farm owned by Peter’s brother. The first time I took a sip I was sure that I had been accidentally teleported to the West Coast of Scotland! Compared to the softer peat of the Tasmanian highlands, the North East stuff is richer, earthier and more elemental, drawing links with the Scottish coastal and island drams. Sit that over a superbly crafted spirit and I am happy to lay my cards down on the table and declare that I think Peter has a world-beater on his hands. Bloody good stuff.

An honourable mention goes to anything made by Glenfarclas. What a great distillery and still family owned too! In particular the excellent ever reliable 15 Year Old, but also the 40 Year Old, tasted by Nick at the Old and Rare bar at Whisky Live Hobart. It was the best possible conclusion to a fantastic session.

The Founders Reserve Award (AKA the dishonourable mention) goes to White Oak Distillery for proving that just because a whisky is made in Japan, doesn’t mean it’s worth taking on a sumo wrestler to sample.

So that brings us to a close of our 2017 awards. It sounds like the makings of a good tasting! Though maybe give the White Oak a miss.

Let us know your own nominations in the comments! As always, thanks for your support. 2017 has been the biggest year so far for Whisky Waffle! Let’s make 2018 even better!

Whisky Waffle Boys

Keep on waffling.

Nick and Ted

#2017WaffleAwards

Wafflers 4

Whisky Waffle host Christmas drinks at the Chapel

Posted by: Nick and Ted

Night 3 Christmas Drinks

Tis the season to be ‘jolly’!

Christmas is coming up faster than Jim Murray to a Rye tasting… and there could be no better time to open a few bottles to keep our Christmas spirits up!

Whisky Waffle is holding a Christmas themed tasting session on Sunday the 17th of December at the Chapel in Burnie starting at 3.30. Guests will be treated to six Christmas-y Single Malt whiskies plus some delicious home-made boozy Christmas pud.

Tickets are available HERE! via Try Booking or at the venue. Get in fast or you may find nothing in your stocking but a lump of peat.

Our guests have seemed to love our previous waffle sessions and this one promises to be particularly ‘merry’! See you on the 17th!

What: Whisky Waffle’s Christmas Drinks at the Chapel

When: Sunday the 17th of December at 3.30

Where: The Chapel, Burnie

Why: because Christmas is as good an excuse as any for an afternoon tasting session!

Who: our very merry fellow Wafflers (you guys!)

How much: $35 for 6 drams and Christmas treats!

A very waffly Christmas

Thus Spake Jim Murray – 2018: A Whisky Bible

Posted by: Ted

Zarathustra2

Daaah…. daaah…. daaah………. DA DAAAAAAHHHHH!!!!!!!!!!! bom bom bom bom bom bom…

Sunlight oozed slowly across the darkling plain and up the face of the towering monolith. Its surface was like the purest of amber and there was a strange feeling of energy surrounding it. A group of primitive whisky writers, bloggers and critics lounged and tousled nearby, random, semi-intelligible cries like ‘bold coastal flavours’, ‘herbal undertones’ and ‘it has notes of sour plums’ punctuating the air.

One of the bloggers suddenly whipped his head up and stared intently at the monolith, before hesitantly creeping towards it. His companions quietened, the fibres of their tweed vests glinting in the sunlight as they watched their brother’s progress. The blogger halted nervously at the base of the monolith and carefully stretched up his hand toward the surface.

As soon as the blogger’s fingers brushed the unnaturally smooth amber surface, images poured into his mind, burning like distilled fire. Strange bulbous glassware… odd metal cylinders plunging into barrels to feed off their liquid hearts… infinitely high stacks of experimental casks with cryptic names like ‘gaja barolo’, ‘tokay’ and ‘sauternes’… fractal distillers endlessly chanting ‘Phenol quercus lacotone alba aldehyde robur’… towering columns of smoke that reeked of the sea… a tumultuous barrage other images too hard to describe, let alone understand.

Finally the terrible visage of a golden-eyed god appeared, his corona of white hair crowned by a panama hat. The god spoke, terrible, thunderous tones lancing into the mind of the blogger:

“Behold, these three releases shall be the best whiskies on earth in 2018:

1.Colonel E.H. Taylor Four Grain Bourbon

Winner2. Redbreast 21 Year Old

Second winner3. Glen Grant 18 Year Old

Third winner

This is the decree of Jim Murray, heed it and remember.”

Suddenly the raging tempest of images assaulting the blogger stopped, like the fabric of the universe had been sundered by a knife. As he withdrew his hand he felt a sudden feeling of purpose, a clarity of mind that pierced to the very centre of his spirit. He swung around and stalked with intent towards the biggest critic in the group, who was pontificating forcefully that ‘while other styles have certain merits, it is the sheer complexity derived from its long and rich history that elevates Scotch above all other forms.’

Daaah…. daaah…. daaahhh…. Ba BAAAAAAHHHH!!!!!! bom bom bom bom bom bom…

With a wild cry of ‘Bourbon is the new king!’, the blogger struck the critic a terrible blow and smote him to the ground, while the other wordsmiths hammered on their keyboards, hooting and gibbering in excitement. The blogger stood panting for a moment, then turned and strode away from the great amber monolith, his companions trailing behind their new leader, a sudden sweet, rich, punchy sensation pervading their minds.

Finally, the only thing left in the dying light was the monolith, the mysterious energy surrounding it holding a sensation of waiting, of expectation and anticipation, like somehow it knew that one day this would all happen again…

Fin

(To find out Jim Murray’s other decrees for his 2018 Whisky Bible, head over to The Whisky Exchange blog)

Deviant Distillery: this is not whisky

Posted by: Nick and Ted

Launch poster

Deviant (diːvɪənt): departing from usual or accepted standards

John Hyslop would like it to be known that he has not set out to destroy the Tasmanian whisky industry. In fact he is a big fan of Tasmanian whisky, having worked for a year at a well known Tasmanian distillery, and he respects the craftsmanship and skill that goes into its creation. However, he felt that he couldn’t look past the environmental impacts of the traditional method of producing whisky and so he set out to find a solution.

Drawing on his background as an industrial chemist, John has developed a truly envelope pushing method to create his product. In fact, a fully mature bottle of spirit from Deviant can be made in just 10 weeks… wait, what? 10 weeks you say? But surely that means it’s not legally whisky?

That’s right, it’s not whisky, which in Australia must be aged under oak for a minimum of two years. John makes no bones about this fact, with even the Deviant labels announcing ‘This is not whisky’ in bright lettering. It is not his aim or intention to pass off his product as a corner-cutting Tasmanian whisky, instead he is looking to create an entirely new product. Based on its strictly legal definition, he has elected to call it a ‘Single Malt Spirit’.

That’s not to say that it tastes completely different to an aged whisky. The spirit actually starts life in much the same way as a traditional whisky does, however John then uses the technology that he has developed to rapidly mature the product to a point where it shares many of the characteristics of an aged dram.

The benefit of this process is the efficiency and the lack of waste produced. John is very ethically driven and claims that his method can make 150-200% of the product in 2% of the time with less than 10% of the waste compared to many distilleries. It is his hope in the future to make Deviant carbon neutral, utilising technologies such as solar and bio-energy, converting waste into fertiliser and purchasing carbon credits to offset any shortfalls.

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One of the other advantages of his process is that he can release product at a much lower price point and rapidly expand into new markets. He acknowledges that there will always be a place for premium barrel aged whisky and he is not looking to displace that. Instead he is aiming to capture those who are potentially put off by the relatively high price point of whisky and produce a bottle of Tasmanian spirit that the average consumer does not have to save up for, a point which he feels will particularly appeal to the 24-36 year old demographic.

Naturally Deviant has ruffled a few feathers in the Tasmanian whisky industry and even we Wafflers have our reservations about how the process will affect our beloved whisky scene. When it comes down to it, what will really make or break ‘Single Malt Spirit’ is the taste. Regardless of how ethically the spirit is produced compared to traditional whisky making, if it fails to capture the interest of the market then it will go down in history as just another failed experiment. Having said that, the technology could also succeed and go on to provide an interesting new option for consumers.

The only real way to find out what Single Malt Spirit is like is to try some. Fortunately Deviant Distillery is launching its product next Saturday night at The Chapel in Burnie. The evening will include four tastings of various Deviant products, behind-the-scene knowledge from John and witty banter from the Whisky Waffle boys (that’s us!)

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Tickets are $20 and are available at: www.trybooking.com/RWJC, but hurry, spaces are limited.