Posted by: Nick
It must be the time of year. My usual whisky-dominated musings are competing for attention with another glorious consumable: chocolate.
Imagine my delight when I discovered that the upcoming Whisky Business night was going to pair these very ingredients: a quest to find the finest whisky and chocolate combination on the planet! I quickly decided that I was up to this challenge.
Of course, if you find yourself in Hobart on Tuesday the 7th of April then you too can take on this most scientific of missions! Just get yourself along to the Lark cellar door at 7pm with $30 to cover (at least) five different drams throughout the evening. Also, if you are prepared to bring along some of your Easter stash to share around as part of the pairing-quest, please do. It’s all in the name of science, you understand.
Until then, have a great Easter and keep on waffling, even with mouthfuls of chocolate!