Posted by: Nick and Ted
Welcome one and all to the most prestigious imaginary awards ceremony in the world of whisky writing. The Waffle boys have ignored the Australian summer heat and donned their black tie to present a group of worthy winners with an assortment of atypical accolades. All winning whiskies have been sampled by the lads in 2015 for the first time – although surely (hopefully) not the last. So, ladies and gentlemen, please find your table, help yourself to the canapés and sit back and enjoy: the 2015 Waffle Awards.
The Isle of the Drammed Award for the best Tasmanian Whisky
Yes, we are a Tasmanian-based whisky blog, so why not include an award to showcase drams made in our fine state? Especially when they are this good! So with no further ado, we are proud to announce that the Isle of the Drammed award goes to:
Heartwood: The Good Convict
We don’t often see eye-to-eye with Jim Murray. But in the case of this cask-strength monster from the genius independent bottler Tim Duckett, both the Wafflers and the Whisky Bible writer are unanimous in our praise. I mean, what’s not to like about a 15 year old Sullivans Cove French-oak port barrel matured whisky at a humble 71.3%? It is stunning.
The Tartan Slipper Award for the best Scottish Whisky
Scotland is the spiritual home of whisky (see what I did there?). So it seems only fair to dedicate an award to it. Plus, then no cheeky English distilleries can take it away from them! The 2015 Tartan Slipper Award goes to:
Balvenie 21 Year Old Port Wood
We make no bones here at Whisky Waffle Central that we love all things Balvenie, but they’ve really outdone themselves with the 21 Year Old Port Wood. Smooth, sensual and with a refined complexity that hits all the right buttons, this is definitely no every day drinker (unless you’re rich that is. Slosh down whatever takes your fancy m’lord.), but a perfect dram for celebrating that special occasion with the ones you love.
The Pocket Pleaser Award The perfect pick for the parched penny pincher
Our bank accounts know all too well how expensive buying bottles of whisky can be. This award celebrates the bottles which we turn to time and time again because – well – we can afford to. It is not the best tasting whisky in the world. But likewise it is far from the worst. This year, The Pocket Pleaser Award goes to:
“Dear Whisky Waffle, I want to impress my friends by drinking single malts, but I am a poor uni student with only a blend budget to spare. What can I do?” Never fear, we are here to help. Meet your new best friend, the Glen Moray 12 Year Old, as far as we can tell the cheapest single malt Scotch going around. For less than the price of a bottle of JW Black Label you can have a bottle of bonafide Scottish single malt. Full of honey, butterscotch and gentle spices, it’s pleasant and easy to drink, perfect for the Scotch novice and budget-conscious drammer alike.
The Weirdsky Award for the most WTF whisky
The Weirdsky Award celebrates, unsurprisingly, weird whisky. The more bizarre the better. Trust us; we are always on the lookout for some unusual drams. But in 2015 the one that took the cake was:
New World Projects Ginger Beer Cask
What on earth would whisky taste like if matured in ginger beer barrels? This was the question that we asked ourselves when purchasing this New World Projects creation on a whim. The answer, it transpires, was simple: ginger-whisky (gisky?). It is unlike anything we’ve ever tried, and we love it! We take our metaphorical hats off to the makers of Starward for their mad-scientist-like experimentation!
The Bill Lark Award for service to the Tasmanian whisky industry
Named after the godfather of Tasmanian whisky, The Bill Lark Award is not presented to a bottle but instead to a person who has worked tirelessly to make the whisky scene here in Tassie as special as it currently is. It gives us great pleasure to announce the 2015 winner of The Bill Lark Award is:
“Renaissance man” seems to be the phrase that gets bandied about when talking about Peter Bignell, founder of Belgrove Distillery, but it’s well suited. A seriously talented individual, Pete has a true knack for innovation. “Hmm… who wants to make boring old barley based whisky, why not make it using rye? Or oats? May as well just grow it myself too, and dry it in this old tumble dryer I found. But instead of using electricity from the mains, I’ll power it using biodiesel that I’ll make myself out of cooking oil from the local takeaway shop. Should I build the stills myself too? Yeah, why not, and I can power them using the biodiesel. Coopering my own barrels, that doesn’t sound too hard, give it a crack eh? Simple. And just to keep things interesting, in my spare time I’ll be a world class sand sculptor.”
To be honest, Pete doesn’t just win the Bill Lark Award for the excellent whiskies he makes, his contribution to the Tasmanian industry or his stellar environmentally responsible ethos, but for just being a sterling example of a human being who we can all look up to. Good on ya mate!
The Golden Dram for the best dram whisky in the world
I don’t think anyone would be surprised to hear that we tasted a heck of a lot of whiskies in 2015. So choosing one that stands out as the best would surely be a nigh-on impossible task. Not so. There was little doubt in our minds as we sampled this dram that we had found the 2015 Golden Dram. Drum roll please. The winner of the Golden Dram in 2015 is:
Bruichladdich Aramone Cask 9 Year Old Micro-Provenance Series
I (Ted) would like to start by quoting myself from the day we tried this epic dram: “This is one of the best things I have ever put in and around the vicinity of my face!” You just know instinctively when you meet one of those rare drams that make the stars align in the heavens. When sampling it we described it as a nose-masseuse, as wine-maturation as it should be done, and with an once-tried-never-forgotten finish – thanks in no small part to the 57% bottling strength. All credit to Bruichladdich for crafting such a well balanced, interesting and delicious whisky. It certainly made our year. Find a bottle (if you can track down one of the 500 that was made) and try it. Your face will thank you.
Honourable Mention: We couldn’t fit it into the awards but we have loved the Aussie port-monster that is the New World Projects Lui’s Bar release. Expect a review in 2016!
Dishonourable Mention: To keep things fair we included a dishonourable mention for a dram that deeply disappointed us throughout the year. And this year, unquestionably it was the Glenlivet Founders Reserve. Glenlivet – what were you thinking??? #SaveThe12
What did you think of our awards? Some good picks? Or are we totally full of it? And to what would you have awarded the Golden Dram? Let us know in the comments – it’s always a fun discussion!
Amused as always!! Especially exposing the shorts ahem below the black tie and suits! 🙂
My toss ups for most remarkable dram tasted would be a toss up between a trio of Glendronach 40 year 1971/2011 Cask #1248 47.5%, Ichiro’s Malt Houou-uhi (Phoenix) 46.5% and the Lochside 1981 51.2% (G&MP).
Darn hard to chose especially as I liked different things about each!
Ok, you win. A 40yo? So… who do we need to suck up to to even get a sniff of such amazing drams? haha
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Ah… be very very very lucky! And make friends with a Malt Maniac. 🙂
All the time I was sampling it together with the 39, 41 and 42… I kept hearing this mantra “I’m not worthy… I’m not worthy!” and then had another sip as it was just too amazingly good.
Great awards lads, always a pleasure to read your posts.
I’m torn for my golden dram, I suppose it would go to Flaming Heart from compass box. Then I tried the sample dram at the Lakes distillery for the upcoming founder’s bottling. It was so good I can’t wait to try it again.
I completely agree with you opinion of the Founders Reserve, please bring back the 12yo.
On another note thanks for the help this year with my posts and have great new year.
Glad to see that you guys recognised Peter Bignell for his contributions. One hell of an innovative and down to earth leader in the Tassie whisky industry.
Could not agree more. A worthy winner of the second ever Bill Lark Award. A high honour, considering the first was won by Bill Lark himself!
Keep on waffling,