good times

The 2014 Waffle Awards

Posted by: Nick and Ted

Whisky Waffle Logo 1As the year draws to a close, it becomes a time for reflection and philosophising. It also becomes a time to drink lots of whisky in celebration of the fantastic drops consumed over the past 365 days! We here at Whisky Waffle have been doing just that – and have singled out some of the highlights. So ladies and gentlemen, don your black tie and formal gowns, don’t die wondering with the complimentary champagne, and present your golden invitation at the door; you are formally welcomed along to: the first ever Waffle Awards Ceremony!

1 The Isle of the Drammed Award Whisky Waffle

The Isle of the Drammed Award for the best Tasmanian Whisky

There can’t be too many whisky awards that have an entire category for whiskies from only Tasmania – but as it is one of the key focuses of our blog we thought we could justify it (plus we’re just outrageously proud of the whisky we produce down here). So it gives me great pleasure to announce that the inaugural winner of the Isle of the Drammed Award goes to:

Hellyers Road Port Cask Matured

2014 Hellyers Rd Port whisky waffle

This bottle is a truly deserving winner. Its contents possess the unique buttery Hellyers Road flavours, but mix them with sweet, bold fruit and toffee notes. It’s a stellar dram. We’re also hoping that after this award, its value goes up immensely, as there are very few bottles left, and both us Wafflers own one.

 

2 The Tartan Slipper Award Whisky Waffle

The Tartan Slipper for the best Scottish Whisky

Scotland is indeed the spiritual home of the water of life. So our awards night naturally must contain a category for the best dram made in the motherland of whisky. Plus, we wanted to ensure there was a category that Yamazaki could not usurp from the Scottish. So without further ado, the Tartan Slipper goes to:

The Balvenie DoubleWood 17 Year Old

2014 Balvenie 17 whisky waffle

The first Balvenie we ever tried was the Balvenie DoubleWood 12 Year Old – and we loved it. It was our favourite expression from the distillery for a long time – until we tried this one. It still contains the unique fruit and vanilla flavours found in the 12, but the smoothness and complexity has been dialled up to ten. No: seventeen! This is a tricky drop to get your hands on, but if you find it, boy is it worth it.

 

3 The Pocket Pleaser Award Whisky Waffle

The Pocket Pleaser Award The perfect pick for the parched penny pincher

We’re not going to lie to you – buying bottles of whisky can be an expensive business. It took full time jobs for us to realise the step up in quality from a Ballantines to a Balvenie. But that doesn’t mean that we don’t appreciate a bargain when we see one. So without further ado, may I present the Pocket Pleaser Award to:

The Glenlivet 12 Year Old

2014 Glenlivet 12 whisky waffle

This whisky has everything you want from a single malt. Character, complexity, sweetness and flavour galore. And better still, it will not break the bank. If you find a bottle for under $50 in an Australian bottle shop – don’t think – just buy it!

 

4 The Weirdsky Award Whisky Waffle

The Weirdsky Award for the most WTF Whisky

Let me clarify right now that this award is by no means a bad thing. We’re a fan of whiskies of all shapes and sizes – and when a whisky completely bamboozles us, we cannot help but go back for more. So with that in mind, the The Weirdsky Award for the most WTF Whisky goes to:

The Glen Moray Chardonnay Cask 10 Year Old

2014 Glen Moray cardy whisky waffle

Yes, you read correctly. This whisky has not been matured in Château Cissac barrels, or Château d’Yquem casks. Nor has it spent six months in Tamar Valley Pinot Noir barrels. No, Glen Moray has chosen to age this whisky purely in plain and simple chardonnay casks. And it’s not bad! It has an intriguing nose and some really curious flavours, but slides down nicely all the same. It really is a perfect sunny day dram, and one that may be consumed in some quantity this summer.

 

5 The Bill Lark Award Whisky Waffle

The Bill Lark Award for outstanding service to Tasmanian Whisky

If there is one man alone with whom you can credit kick-starting the Australian whisky industry, then it could only be Bill Lark. Labelled the Godfather of Tasmanian whisky, his vision is the reason that we are here today (in the case of some of us: literally!). This award goes out to recognise an individual who has made an exceptional contribution to the Tasmanian Whisky industry. So now, it gives me great pleasure to announce the inaugural winner of the Bill Lark Award is:

Bill Lark

2014 Bill Lark Winner

Well, who else could it be? For all the reasons previously mentioned, this man thoroughly deserves to be this award’s first winner. Everyone raise a Glencairn and toast to this man’s incredible achievements!

 

6 The Golden Dram Whisky Waffle

The Golden Dram for the best dram whisky in the world!

The final award of the night is the big one! Just a quick disclaimer: for this category we’re using ‘golden’ in its traditional sense, meaning ‘of great value’; none of this ‘Macallan Gold’ entry level nonsense. And it goes to, quite simply, the best whisky we’ve tasted this year. There are no other requirements, such as country, age – or even single malt. It is simply our favourite whisky of 2014. Drum roll please. The winner of the 2014 Whisky Waffle Golden Dram is:

Octomore 06.2

2014 octomore 6.2 whisky waffle

How can a couple of peat lovers go past the most heavily peated whisky in the world (at the time). But this whisky is more than a gimmick. Jim McEwan at Bruichladdie has created a whisky that is complex and intriguing and flavoursome – and has the longest lasting finish of any that we have ever tasted. The 06.2 version is a tricky one to find – anywhere – but it has the edge over its 06.1 brother. This is the whisky to get – if you can find it. Maybe it will be the whisky of 2014 and no more. But out of all the drams in the world – 2014 has got a special one.

 

What do you think of our awards? What would be your own picks for the same categories? Leave us a comment and let us know!

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anCnoc 12 Year Old

Reviewed by: Ted

anCnoc 12 whisky waffle

During the warmer months a beer drinker will often turn to a lighter, more refreshing beer such as a pale ale. Well, for whisky drinkers that desire likely still holds true, and thus is created the perfect moment for the subject of this review: the anCnoc 12 year old.

Pronounced a-nock (or as we like to say… oh-cock), this summery little number is produced by Knockdhu distillery, found resting in the shadow of Knock Hill in the Highlands of Scotland. A bright clear gold in colour, the nose is light and dusty with a nice scent of grain that brings to mind fields of drying barley waving under the summer sun.

Slightly detracting from the bouquet is the occasional whiff of raw alcoholic notes, particularly when cold, but it isn’t disastrous and doesn’t spoil the overall experience. The taste is light and initially sweet, followed by more of those good dusty grain flavours and a pleasant sharpness that hits you on the middle of the palate and at the back of the nose.

If you find yourself basking in the remains of a warm summer evening and feel like relaxing with a dram, then you will find good company in the anCnoc 12. Drink with friends and with a damn good sunset on the horizon.

★★★