This episode contains:
– The Waffle, where we discuss/gossip about developments at Tasmania’s most famous distillery and speculate at the plans of their AWH overlords
– The Whisky, where we review the TIB vatted malt 3, Tim Duckett’s cheapest release yet! and
– Mystery Whisky, where Nick nearly figures out a duty free Bunnahabhain but fails at the final hurdle
This episode contains:
– The Waffle, where we talk about the pros and cons of bourbon barrel maturation;
– The Whisky, where we review a corn whiskey aged in ex-bourbon barrel: the Michters Unblended American Whiskey;
– Smash Session or Savour, where all things Glen fight to the death; and
– Whisky Would You Rather, where we drunkenly discuss two possible dystopian futures of the Tasmanian whisky industry
Big news for listeners of the Podcast – we’re bringing back the old episodes! We’re purchased some more upload space and a remastered back-catalogue will be appearing soon! Keep an eye out in the next few weeks and travel back to where it all begun! In the meantime, however, enjoy our latest episode which includes:
– The Waffle, where we discuss our recent experiences throughout Tasmanian Whisky Week;
– The whisky, where we taste our new bottles of Hobart Whisky and Adams Distillery Slosh Cask; and
– Smash, Session or Savour where we are forced to smash drams we’d otherwise savour
Whisky Waffle 