natural

Glenlivet Nàdurra 16 Year Old

Reviewed by: Ted

Glenlivet Nadurra 2

We are quite fond of The Glenlivet. The 12yo is a dependable drop that hits straight down the middle, perfect for when you just want to sit back and have a dram (although the introduction of the Founders Reserve may change all that). So what happens if you knock things up a notch?

If you think that your glass of Glenlivet needs a bit more punch, then look no further than the Nàdurra. Gaelic for ‘natural’, the Nàdurra is a cask strength release from the Speyside distiller. Glenlivet claims that it is a traditional 19th century style dram, evoking the character of the whiskies originally created by founder George Smith.

Using first-fill American oak casks, the Nàdurra is aged for 16 years and then bottled between 54-55%. My particular example stands at 54.7% and was bottled 06/13 from batch 0613X. As you would expect from a bourbon-aged whisky, the colour is fairly light, although the strength keeps it at a weak amber rather than straw-like.

The nose is fat and rounded, with melted brown sugar, vanilla, cinnamon, cloves, cocoa, peach, malt biscuits and apricot jam. It’s fairly direct on the nostrils too thanks to the strength, but the sweet, gooey nature means that it oozes seductively, like the smell of pudding wafting from the kitchen on a cold night.

On the mouth the Nàdurra is hot and slightly dry, with a nice spiciness. When you take a sip it zooms straight to the roof of the mouth before plonking down onto the back of the tongue. A bitter caramel finish lingers around the mouth, although I suspect it would be rather shorter at a lower strength.

The Glenlivet Nàdurra is no everyday dram to knock back after work. Instead it’s perfect for snuggling down on the couch at the end of the evening, or, and I speak from personal experience, keeping warm while gazing up at the stars on a perfectly clear night. If you’re looking for a friendly companion cask-strength dram, then the Nàdurra is a natural choice.

★★★

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5 Whisky Waffle Winter Warmers

Posted by: Ted

I said, brr, its cold in here, there must be some… low pressure systems, high precipitation rates and perhaps even the formation of snow caused by the seasonal polar tilt of the earth away from the sun, creating wintertime meteorological phenomena in the atmosphere. What, you weren’t expecting ‘Bring It On’ were you?

Yes folks, it’s winter in the Southern Hemisphere, and while for the most part that may not entail quite the same level of bone aching crazy cold that our Northern kin have to endure, it’s still enough to send us shivering. Well, what better way to beat the winter chills than a nice warming dram of whisky? And there’s one class of the amber stuff that does it better than any other: cask strength. So without any further ado, here are five cask strength whiskies that will help spread a warm glow inside your belly this winter:

 

5. Glenfarclas 105

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If you need to get warm in a hurry, then why not have a giant gorilla sit on you? Well, not really, but that’s what the experience of drinking a drop of the Glenfarclas 105 is like. Bottled at 60%, this family-owned drop from Speyside is big, bold and will cause you to beat your chest like a silverback as its powerful sherry-driven flavours rampage through your veins. Drink while entertaining thoughts of scaling tall buildings.

4. Glenlivet Nàdurra

Glenlivet-Logo

Meaning ‘Natural’ in Gaelic, this 16yo dram from Glenlivet is the logical solution for warming up on a frosty night. Indeed, I can vouch for its efficacy, as I sipped a dram of it while watching a meteor shower on a cold, clear night (the shower was a bit of a damp squib, but the whisky was certainly good). The Nàdurra is taken from the barrel at a 54-55% strength guaranteed to put a rosy glow in the cheeks. Drink while pondering the natural order of the cosmos.

3. Nikka from the Barrel

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Japan certainly sees its share of cold weather, but not to worry, the gods saw fit to create a dragon spirit to fight the frost. It may come in a small package, but the Nikka from the Barrel packs a big dragony punch. Bottled at 51.4%, this fiery little blend is packed with hefty dollops of sweetness and spice backed up with a wicked sherry kick. Drink while watching ninjas fight in a snowy forest (well, at least it will keep you occupied as you fail to spot any of the combatants).

2. Talisker 57° North

Talisker logoWant hot coals to smoulder and smoke away inside you? Then what you need is some peated whisky, and what could be better than a ‘special strength’ release out of the wind-and-rain lashed Isle of Skye? As its name hints, the Talisker 57° North is bottled at… well… 57% and is full of Talisker’s trademark mixture of sweet and maritime flavours. Drink while wearing a blue knitted fisherman’s turtleneck in front of an open log fire.

1. Lark Port Wood Cask Strength

Lark logo

Need to feel your toes again on a chilly Tasmanian night (which to be honest, can happen in high summer. Thanks maritime climate!)? Well, how does drinking hot, spiced orange sound? That’s certainly what it feels like sipping some of Lark’s 58% Port Wood release. If Lark can revive the Tasmanian distillery industry, then it certainly shouldn’t have any trouble getting you back on your feet. Drink while huddled in a wooden hut in the Tasmanian highlands.

Slàinte mhath!