World Whiskies Awards

Four reasons Archie Rose will take over the (Australian Whisky) world:

Posted by: Nick

Archie Rose Rye Malt Whisky

Hot take alert! Archie Rose will, sooner rather than later, be the most famous distillery in the country. Move aside Sullivans Cove, forget about Lark, no chance Limeburners; Archie Rose is best placed to bring quality Australian whisky to the world.

Alright, why am I so confident? Well, there are a number of reasons: four to be precise…

1) The location. Archie Rose are located in Rosebery, Sydney, mere kilometres from the CBD. If a tiny state like Tassie can build a whisky scene from the ground up then a city with a population of over 5 million – and a further 15 million tourists every year – is guaranteed to find more than a few willing customers. And Archie Rose is well placed to have the monopoly on them, being the first craft distillery set up in over a hundred years. Others have started up in Sydney since, but Archie Rose got there first. Throw in a classy bar, as well as educational tours and blending experiences and Archie Rose is set up beautifully as NSW’s distillery of choice.

Archie Rose Whisky 7

2) The marketing. While this isn’t the most romantic aspect of any distillery, it’s fair to say Archie Rose has nailed it. From their unique hexagonal box, to the seductive smoked tint, to the classically shaped bottle, they are well placed to stand out on a shelf. Their online presence is excellent and their website contains details of every cask that makes up a release, including data such as water source, grist size, duration of fermentation and the date each barrel was filled and emptied. This is manna from heaven for whisky nerds like myself!

3) The quality. Someone at Archie Rose knows what they are doing. From the very beginning there was never any thought of rushing a few 20 litre single casks out the door. Nothing is being released before it is ready – in fact, we’re still yet to see a single malt, although I am assured one is coming. Even the Rye Malt, in it’s 3rd iteration at the time of writing, is made using a solera system, where half of the previous batch has been gradually spending a whole lot more time in oak than the two and a half years that the youngest spirit in the mix has seen. It seems this approach is paying dividends, too, as this release has just won World’s Best Rye Whisky at the 2020 World Whisky Awards. A single cask sample of their single malt was also awarded a gold medal. It is hard to become a great whisky distillery without producing a great whisky, and it seems Archie Rose is well placed to produce exactly that.

Archie Rose Whisky 4

4) The variety. As is the case with many modern distilleries, Archie Rose is branching out into gins and vodkas which have also won various awards in their fields. Their whiskies are equally varied, with the first release being a Malted Rye, released to market, while their single malt matures in its own time. However, the experimentation doesn’t stop there, with the release of an Ironbark Smoked Rye Whisky, a variation on their rye whisky made using smoked water created by melting huge ice blocks with an Ironbark fuelled oven. It seems the distillery is not afraid to experiment, and several releases under their Archie Rose concepts label demonstrate the innovation and creativity occurring at the distillery.

While it is still early days for Archie Rose, they seem to have been a name we’ve heard about for a while. Like a chess master they have been flying under the radar, getting their pieces in exactly the right positions before pouncing with a decisive checkmate. Mark my words, these guys are going to be big…

Archie Rose Rye Malt Whisky Boulevardier

Oh, and I have to mention one more reason they’re destined for greatness:

5) They claim it to be “truly unique” and “one of the world’s most unique distilleries” which will annoy Ted something shocking. Always a great sign in my books…

Tasmanians on top of the world at the London World Whiskies Awards

Posted by: Ted

Sullivans Cove

Dear Sullivans Cove, can you do anything wrong these days? It’s only a year since the plucky little distillery from Hobart proved that they make a seriously top notch dram, with their French Oak Cask HH525 taking out World’s Best Single Malt Whisky at the 2014 World Whiskies Awards in London. So just to prove it wasn’t a fluke and that lightning can strike twice, they’ve been at it again, casually picking up Craft Distiller of the Year at the 2015 London WWA’s. Bert Cason from Sullivans Cove told Whisky Waffle that “it’s fantastic to know that we’re doing the right thing and being recognised for it! It means that the message that Tasmanian whisky is great is being hammered home more and more and this is starting to be accepted in the mainstream.”

Bottles of Sullivans Cove, produced at Tasmania Distillery, have already been walking out the door following their earlier success, so this new victory is liable to make them as rare as hens’ teeth. What will this mean for Sullivans Cove stocks over the next few years? “Fortunately, or unfortunately, it won’t make any difference now that we’re selling literally everything that we can,” admitted Bert “[but] we are ramping up production… and there will certainly be enough to go around pretty soon.” So keep a sharp eye out if you want a piece of the action fellow wafflers.

The Sullivans Cove crew aren’t the only Tasmanians to be lauded on the international stage. Having already taken out the ultra-prestigious Bill Lark Award in the 2014 Waffle Awards, the big man of Tasmanian whisky himself, Bill Lark, has continued his ascent into whisky sainthood. What could possibly top winning an award named after him from two local Tassie whisky bloggers you may ask? Well to be honest, being inducted into the Whisky Hall of Fame for services to the industry, the first antipodean distiller to be accorded this honour, probably does the trick. And who more rightly deserves it than the man who catalysed the revival of the Australian whisky industry and holds a big claim in the grand successes our distillers are enjoying today.

Keep on waffling you good Tasmanian things you.