drams

Whisky Waffle to host tasting event in Burnie

Posted by: Nick

Official Whisky Waffle Poster with colour fix

There’s a lot to love about whisky, but to we Wafflers, the best thing of all is sharing the stuff with likeminded people. This is why we have taken the plunge and decided to hold a tasting event in our home town of Burnie!

That’s right, on Saturday the 13th of May at 7pm we will be waffling LIVE at Burnie’s premier cafe/bar/whisky drinking location: The Chapel.

The Chapel Burnie

The Chapel AKA the most beautiful whisky drinking venue imaginable

At this exciting event we will be taking our fellow whisky drinkers on a ‘Tour of Scotland’, or, more specifically, we will be tasting six whiskies from each of Scotland’s whisky regions. The event will be perfect for people new to the world of whisky, but will also have a few treats for seasoned Wafflers like ourselves.

The night will cost $30 and this covers food, as well as the six drams of whisky. Seating is limited so book your place by going to https://www.trybooking.com/PVZG

If the night is a success we would love to host more in the future featuring a range of themes, including Tasmanian whisky, so please clear your diaries, cancel all appointments and come and waffle with us at The Chapel!

What: Whisky Waffle’s Tour of Scotland

When: Saturday the 13th of May at 7pm (or whenever)

Where: The Chapel, Burnie

Why: because whisky is good

Who: you guys!

How much: $30 for 6 drams and food

Wafflers with waffles

See you on the 13th!

Glen Moray 10 Year Old Chardonnay Cask

Posted by: Nick

Glen Moray 10 Year Old Chardonnay Cask

Finished in ex-Château Rayas casks: sounds impressive. Six years in French Oak Bordeaux wine barrels: sounds fancy. Maturation spent in Margaret River Shiraz casks: ooh I’d like to try me some of that! Ten years in Chardonnay barrels: wow, that sounds… wait did he just say Chardonnay?

When you consider all the premium ex-wine casks left behind by wineries across the world, maturing whisky in humble Chardonnay barrels seems like an incongruous thought. But that’s exactly what Glen Moray have done, producing a dram with flavours which live up to the curious nature of its creation.

The Glen Moray 10 Year Old Chardonnay Cask (or as we Australians at Whisky Waffle chose to label it: ‘Cardy Cask’) spends its entire 10 years of maturation in white wine barrels. And the flavours imparted certainly sets it aside from other Glen Moray expressions.

The first and perhaps biggest clue is on the nose. It is creamy and sweet – more fudge than caramel – and contains a hint of vanilla, giving it the impression of creaming soda. There is also a strong hit of acidity, reminiscent of not so much pineapple, but pineapple cream desserts.

With many drams, it is easy to predict the whisky’s taste after smelling it, but this is not the case with the Chardonnay Cask. The palate is vastly different to the nose; it is darker, with nutty elements immediately present: hazelnuts, pecans, even marzipan. More can be detected when the spirit is swirled in the mouth including notes of honey and a certain degree of woodiness.

The finish packs a surprising punch: sour citrus notes linger well after the liquid is gone, leaving a tangy, spiciness to contemplate.

Glen Moray has long held a reputation for providing reasonable whisky at a more than reasonable price. The Chardonnay Cask is no exception, and while it is easy to drink, it comes with the added bonus of containing many intriguing flavours to muse over. And all of this from a humble ‘Cardy Cask’!

★★★