Comrades! Join Whisky Waffle at the Chapel as they return to the Motherland and fight to seize the means of consumption! The Motherland, that is, of kilts, deep-fried everything and, of course, whisky: Scotland the Brave. Six Scottish single malt whiskies will be equally distributed amongst the workers and many tales of heroic revolution shared.
The Whisky Waffle lads have been away travelling the globe, both in body and in spirit; previous nights have covered Ireland, Europe and Australia, so it’s about time that we went back to our roots and shared some cheeky wee drams from the home of whisky.
Whisky Waffle: Return to the Motherland will take place on Saturday the 17th of November at 7.30pm and will include six drams and light nibbles. The cost will be $35 and you can buy tickets at:
It’s official. We Waffle boys have signed a multimillion dollar movie deal with Warner Brothers! The all-action blockbuster directed by James Cameron will star Kit Harrington as Nick and Henry Cavill as Ted with a guest appearance from the late Sir Richard Attenborough as Jim Murray. It will feature lots of whisky drinking and car chases – although not in the same scene (unless we’ve arranged a stunt-designated-driver).
Ok. You’ve got me. We haven’t sold out metaphorically. We’ve sold out literally!
A week or so ago we announced we are running a tasting night at The Chapel Cafe in Burnie on the 13th of May. We were worried that no one would show up and it would be an absolute flop. Instead, we sold out in under three days! As venue owner Andrew put it: “we sold out before we even had a chance to put the posters up!”
What’s more, there were a number of people who wanted to attend but were too slow to book a seat (specifically: our friends who indicated they were coming on the Facebook group). So we again took the plunge and decided to run a second event on the 3rd of June for those that missed out. Tickets went on sale on Sunday … and had gone by Monday afternoon. We have sold out… AGAIN!
This post was originally going to advertise the second event, but it seems there’s no need. Instead, I just want to say thank you to those who have bought tickets and/or shown an interest in this exciting project. The support we’ve had has been overwhelming. Thank you all.
The first session is this weekend! We look forward to meeting a bunch of you then.
Devonport nightlife getting a little dull? Looking for a bar with a real connection to its location? Have a thing for ceiling-hung pot plants? Well good news folks: Southern Wild Distillery is open for business.
George Burgess, with support from the Devonport Council, has been very canny in its creation. By day, Southern Wild is a working distillery where visitors can drop by to taste the wares and even organise a tour with the man himself if they enquire beforehand (email@example.com).
By night, Southern Wild is a classy and welcoming bar, the likes of which Devonport has not seen before. Available are a number of exciting cocktails featuring George’s own Dasher and Fisher gin as well as a range of Tassie wine, beers and spirits. Hungry? You can also find a superb range of bar food designed by Masterchef’s own Ben Milbourne.
Southern Wild Distillery is another exciting chapter in the ongoing story that is Tasmanian spirits – and one that Devonport is privileged to be able to host. If you’re interested in locally produced spirits, or looking for an alternative to Tapas Lounge Bar on a Friday night, call into Southern Wild and say Whisky Waffle sent you.
Southern Wild is located at 17 Fenton Way Devonport and is open Monday to Wednesday 10 until 5 and Thursday to Sunday 10 until late!