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The Glenlivet 18 Year Old

Reviewed by: Nick

Glenlivet 18

The banks of the river Spey in Scotland’s north east are fertile ground indeed. Nearly half of the country’s distilleries are located in this region which has come to be known, rather appropriately, as ‘Speyside’. Upon my criminally short drive through the area my head continuously moved side to side reading road signs pointing towards yet another famous distillery. It must have looked like I was watching a grand-slam final between Nadal and Djokovic! This abundance of whisky excellence could be found nowhere else on earth.

Speyside whiskies are known for being the smoothest, the richest, and the most elegant drams that Scotland has to offer, a reputation well deserved. Perhaps the best example of a Speyside malt is the Glenlivet 18 Year Old. It is one of the classiest single malts going around – and at a price that practically every other 18 year old whisky cannot come close to.

The whisky’s colour alone is enticing: a golden amber which glints in the sunlight. The nose is better: full of caramel, vanilla and orchard fruits. It is a pleasantly balanced aroma, not favouring one flavour over another. The palate is rich – full of flavour without being heavy. There is honey, oranges and malty biscuits, along with the faintest hint of sherry. The finish is light and not as sweet as the initial flavours suggest, with plenty of oak imparted from its 18 years in barrels.

There are literally thousands of whiskies made within a few miles of the river Spey. But if you were only able to try just one – then you could make a pretty strong case for this one.

★★★★

 

Glen Moray 12 Year Old

Reviewed by: Nick

Glen Moray 12 Year Old

It is quite often the case in the whisky world that what you pay for is what you get. It is usually a safe assumption that a $40 bottle will be inferior to one costing three figures. However, there are so many exceptions to this rule that I begin to wonder why us whisky fanatics spend the money we do.

Case in point is the Glen Moray 12 Year Old, a bottle that first caught my eye when I was a uni student and therefore always on the lookout for an alcoholic bargain. The Glen Moray was, quite simply, the cheapest single malt I could find in Australian bottle shops. However I was quick to discover it held a certain charm that saw it rise above many of the blends I could also afford.

There is no denying that it is a simple dram, bearing all the hallmarks of Speyside. On the nose there are notes of sweet biscuits and honey. Predictably from a whisky matured entirely in bourbon casks, there are also elements of vanilla. The palate is sweet, almost syrupy, with toffee, banana and heathery floral notes. The finish contains more vanilla, spice and Werthers-esque caramel.

The Glen Moray 12 Year Old is never likely to rack up a high score at any whisky awards shows. But in my opinion there’s absolutely nothing wrong with that. It is simply a straightforward and inoffensive whisky that punches above its weight against the larger players.

★★