book

Ironhouse Release Tasman Whisky

Posted by: Ted

Whisky Waffle IH Launch book

With Tasmanian Whisky Week just around the corner, it is only fitting that another distillery has joined that ever-growing band of Tassie producers offering mature whisky to the people. East Coast outfit Ironhouse Brewery & Distillery recently launched into the scene with the first release of their ‘Tasman Whisky’ label.

Better known (currently) for their Ironhouse beer range, the brewery and distillery (brewstillery?) is located at White Sands Estate, just north of Bicheno. Brainchild of head brewer and distiller Michael “Briggsy” Briggs, the distillery came into existence as a way to utilise excess wash generated by the brewery. According to Briggsy “we had a plan to sell our excess wash to whisky producers, but we hit a load of roadblocks along the way, so in the end we said ‘bugger it, we’ll just make our own!'”

Whisky Waffle IH Launch Briggsy

Whisky Waffle recently had the chance to sample the fruits of that decision at the North West leg of the official launch series, luckily held in our hometown of Burnie. Burnie might seem an odd place to host a whisky launch for an East Coast outfit, but this is Tasmania, and there is always a local connection to be found.

Craig ‘Spilsy’ Spilsbury, Ironhouse Brand Ambassador and Briggsy’s right-hand man, grew up in Burnie and was excited to be able bring his new baby back to his old stomping grounds. “I got most of the scars on my head working at the Beach Hotel in Burnie back in the 80’s,” he quipped to the crowd assembled upstairs at the historic APPM paper mill building at South Beach. The venue was fitting in the context of local connections, as Briggsy revealed that his in-laws had met at the paper mill, while both fathers of the Whisky Waffle lads were employed there in the past too (and no doubt a good chunk of the audience could claim similar connections).

Whisky Waffle IH Launch crowd

Our hosts were keen not to waffle on too long though (good thing we weren’t hosting) and instead let the whisky speak for itself. Briggsy revealed that the decision to brand the spirit as ‘Tasman Whisky’ rather than Ironhouse came from the intimate connection they share with the Tasman Sea, which provides the spectacular coastal setting for the brewstillery.

The Tasman Whisky first release consists of three different vatted cask expressions: bourbon, sherry and port, all bottled at roughly 47% ABV. We agreed that the bourbon cask, a light, sweet drop with a bit of a spearmint/menthol prickle, was quite Scottish in nature, with hints of its American heritage popping through occasionally.

The quirky sherry cask would have been at home in a sweet shop, sporting a fruit, malt and dark Lindt chocolate nose (milkshakes anyone?) and a fruity mouth reminiscent of red snakes and wine jelly. The winner for us, and most others too when a vote was held at the end, was the port cask. Much more classically Tasmanian in nature, the port was robust and spicy with fat fruity jam notes across the palate.

Not only does the Tasman Whisky range taste good, but it also looks good, thanks to the use of some rather *ahem* novel packaging. The box has been designed to look like a book, complete with first page, and will make an elegant addition to any collection. A rightfully smug Briggsy informed us that “it’s all about the story, about where we came from, hence the packaging looking like a book.” Spilsy chipped in with a useful bit of advice, noting that “it’s also useful for sneaking it past the trouble & strife”.

The evening concluded in a somewhat dramatic fashion, with Whisky Waffle’s own Ted trying to execute a dance move, in memory of attending a paper mill dance at the venue with his dad when he was 5, and instead managing to do a pretty comprehensive job of breaking his leg. Luckily the Tasman Whisky proved to be an excellent source of pain relief and kept spirits buoyed as the hours spent in the emergency department wore on.

For those looking to use Tasman Whisky recreationally rather than medicinally, bottles will begin to be released to the public in the next few weeks. Briggsy and Spilsy have always intended their whisky to drunk by humans rather than hidden away within the glass cabinets of collectors, and the price is therefore thankfully within reach of we regular people.

Tasmania’s whisky history is becoming richer and more storied with every passing year. It is with great pleasure that we officially welcome Tasman Whisky: the start of a brand-new chapter.

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A whisky book review: Kudelka and First Dog’s Spiritual Journey

Posted by: Nick and Ted

A day at the Whisky Waffle office usually involves drifting about sipping rare and expensive whiskies and confabulating to each other about them (that’s the story we’re sticking to at any rate). Well, for once we’ve actually sobered up and stopped rambling long enough to read a book. Not just a distillery booklet from out of a whisky tube either, but a whole volume on one of our most favourite subjects in the entire world. Luckily for us there were pictures too…

Bikie Book

“This is a ridiculous book,” Jon Kudelka firmly states with the opening sentence of the tome. He’s not wrong either. But when the story is about the odyssey undertaken by two cartoonists on electric pushbikes as they travel around Tasmania’s nine operating distilleries, what do you expect?

Kudelka and First Dog’s Spiritual Journey is a mad tale of discovery and comradeship, of long hill climbs and aching thighs, and of spotting local wildlife (or in Dog’s case, not spotting local wildlife). Firstly and foremostly however, it is a tale of whisky. The quest begins when two Walkley Award-winning cartoonists, Jon Kudelka and First Dog on the Moon decide they want to drink lots of Tasmanian whisky and get the internet to pay for it. One successful crowd-funding campaign later, the intrepid duo set off from Hobart on their electric bicycles, puncture repair kit at the ready.

Kudelka and First Dog’s chosen mode of transport turns out to be perfect for drinking in the beautiful Tasmanian scenery as the duo meander between distilleries, although they also learn the hard way about what happens when your electric bike runs out of juice (and we’re not talking about whisky – that stuff flows freely).

Over the course of two weeks they learn about whisky making from the horse’s mouth, spending quality time with industry greats such as Tim Duckett, Pete Bignell and Bill Lark, who personally cooks them a meal at his peat bog. As well as hanging out with the Tasmanian distilling pantheon, the boys also meet a lively cast of characters who variously offer them angry cheddar, yacht rides, stuffed foxes and advice on why you should always run over a Tasmanian Tiger if given the chance.

As well as being a rollicking yarn, the book is also highly educational. With the aid of informative cartoon infographics, Kudelka and First Dog give some valuable advice on how to drink whisky: “Step 1: put a bit of whisky in a glass. Step 2: Drink it. The end.” First Dog also offers a lengthy discourse on his theory about why all goat based products, or indeed anything to do with goats full stop, should be avoided at all costs. This is life changing stuff people; take heed fellow wafflers.

If you are interested in Tasmanian whisky, then this is the book for you. If you are interested in the drunken ramblings of two cartoonists, this is also the book for you. The hilarious anecdotes, friendly banter and whimsical illustrations are a truly laugh-out-loud combination.

Bike Waffle

We imagine the trip went a little like this…

We’d thoroughly recommend checking it out – the only real question is whether to buy it from Kudelka:  http://www.kudelka.com.au/kudelka-and-first-dogs-spiritual-journey/ or from First Dog: http://firstshoponthemoon.com/products/first-dog-and-kudelkas-spiritual-journey

Either way, you should look it up. After all, it’s recommended by two out of two cartoonists surveyed. And two out of two whisky bloggers as well.