Jane Sawford

The 2019 Waffle Awards

Posted by: Nick and Ted

2019 awards

2019 has been a big year for the Whisky Waffle lads: highlights have included being highly commended at the Icons of Whisky Awards, hosting the Tas Whisky Week Northern Night, relaunching the Whisky Waffle Podcast (spread the word!) and so many Tasmanian distillery visits. As the year comes to a close, we celebrate our Waffle Awards: the best of what the 2019 had to offer us!

1 The Isle of the Drammed Award Whisky Waffle

The Isle of the Drammed Award for the best Tasmanian whisky

As the internet’s number 1 location for Tasmanian whisky content we like to recognise our very favourite. This year the Isle of the Drammed Award goes to…

Heartwood Heartgrove #1

1 Heartgrove

What happens when two of our favourite Tasmanian whisky people (and previous Bill Lark Award winners) team up to combine unique rye spirit and fabulous sherry and muscat casks? You get this bottle: Heartgrove. Sweet and rich fruit notes are layered over the more earthy rye characteristics forming an outstanding drop: as drinkable as it is fascinating!

2 The Drams Down Under Award

The Drams Down Under Award for the best mainland Australian whisky

A new award! There are more and more wonderful drops being made across the water on mainland Australia: so many, in fact, that we thought we’d create a category just for them! The first ever winner of the Drams Down Under Award is…

Archie Rose Rye Malt Whisky

2 Archie Rose

More rye! We’re beginning to sound like Jim Murray! Archie Rose, however, deserves this one. While a deep caramelly rye may not be to everyone’s tastes it has certainly scratched an itch for the Whisky Waffle boys who were impressed with its depth and complexity – especially for a young whisky matured in virgin oak – and all at a reasonable price point! It really feels like the first page in a new chapter for Australian whisky and we’re happy to be there from the start!

2 The Tartan Slipper Award Whisky Waffle

The Tartan Slipper Award for the best Scottish whisky

Despite our love of whiskies made in Australia, we still recognise Scotland as the motherland – and have discovered some stellar drops along the way. The best of the lot was the…

Glenfiddich Fire & Cane

3 Fire and Cane

Everybody knows Glenfiddich and what it’s all about. That doesn’t mean they can’t occasionally bust an ace out of their sleeve and surprise people though. Part of their Experimental Series, the Fire & Cane has been one of the gem finds of the year.

Turns out that peated Speyside malts finished in South American rum casks is a killer combo. The softer Highland peat combines perfectly with the sweet notes developed from the rum finish, creating a brilliantly balanced dram that will appeal even to those who don’t like smoke. The best bit? It’s under $100AUD. It’s hands down one of our favourite whiskies of the year and has led to several of our friends reassessing their relationship with Glenfiddich.

3 The Pocket Pleaser Award Whisky Waffle

The Pocket Pleaser Award the perfect pick for the parched penny pincher

Buying whisky is expensive! We try and write as many reviews per year as we can, but directing our income towards things like food and mortgage often (but not always) takes priority – which is why we love a bargain! The 2019 Pocket Pleaser goes to…

Starward Two Fold

4 Starward Two Fold

Top shelf schmop shelf, the middle shelf is where things are really at. That’s where the bulk of sales come from – decent, everyday whisky for a reasonable price. Aussie whisky has always been too expensive to fit into that bracket – until now!

Let’s be clear, the Starward Two Fold isn’t the best Aussie whisky out there, but for the price, it’s amazing! This is a $70AUD Aussie whisky, which means it’s squarely competing with your cheaper single malts and pimped up blends. Clever blending of wheat and malt spirits and the use of wine casks keeps the price-point down and the wallet happy. This is a perfect summer dram for sharing freely with all your mates.

4 The Weirdsky Award Whisky Waffle

The Weirdsky Award for the most WTF whisky

Delicious innovation or hard-to-drink novelty? It could be either in this category as we celebrate the most envelope-pushing, or simply the silliest whisky of the year. This year’s Weirdsky goes to:

Whipper Snapper Project Q

5 Project Q

There’s no denying it – Whipper Snapper Distillery’s Project Q is the weirdsky of the entire decade. We first tried it as part of our ‘Mystery Whisky’ segment on our podcast (episode 13); I knew what it was while m’colleague was going in blind, but that still didn’t stop me from wondering whether I had landed on a different planet.

The key is in the ingredients, all sourced locally by Whipper Snapper from Western Australia. Malted barley and corn won’t raise any eyebrows, it’s the third, rather more unusual grain that’s the kicker. Quinoa, the South American staple beloved of hipsters and the health conscious, is what gives the Project Q its unique flavour. It’s hard to describe – spicy, earthy and nutty, with overtones of melting plastic, old car dashboard and engine grease. The cost of quinoa means that this will probably only ever be a rare oddity, but if you can find it, it will make you rethink everything you know about whisky. A must try for the adventurous.

5 The Bill Lark Award Whisky Waffle

The Bill Lark Award for service to the Tasmanian whisky industry

One of the best things about running Whisky Waffle is meeting the wonderful people behind the scenes creating and selling a range of amazing drams. While there are so many deserving and hardworking people in the state, each year we like to recognise one individual who has helped make the Tassie scene what it is today. This year the worthy winner is:

Jane Sawford

6 Bill Lark Jane

Believe it or not, Tasmanian whisky was not always flying off the shelves as it is now. Instead of having no stock left to sell, once upon a time Tasmanian producers could not give the stuff away. This all changed when Jane Overeem decided to hit the road to promote her father’s produce to the world and along the way raise the profile of the entire state’s wares. Suddenly people were sitting up and taking notice, beginning the journey that has seen the industry go from strength to strength.

Jane has taken on senior roles not only within Overeem, but Lark as well, and has been involved in organising countless whisky events within the state and on the mainland. These days she and husband Mark have founded Sawford Distillery and are producing whisky which promises to be something special. On top of that she is also helping manage White Label Distillery, the country’s first contract distillery.

A brand new industry needs pioneers leading the way and forging a path so that others can follow. It is safe to say that the Tasmanian whisky scene would not be what it is today without Jane Sawford.

6 The Golden Dram Whisky Waffle

The Golden Dram for the best dram whisky in the world

And finally, the top drop! We tried many drams throughout the year (read: many many) but love to pick out one that stands above the rest. This year 2019’s best whisky is…

Corowa Bosque Verde

7 Corowa Bosque Verde

Sometimes a whisky comes at you unexpectedly from the side and completely throws you off balance. That was the Corowa Distilling Co.’s Bosque Verde for us this year. When we first tried it in a bar, I drunkenly demanded the barman source me a bottle. He acquiesced to my request and I have zero regrets over that decision.

100L American oak ex-port barrels aged for just over two years and bottled at 60% isn’t that unusual for Australia, but Drucey and his boys have worked dark magic with the Bosque Verde. Essentially, it’s like they’ve taken a super fruity Christmas cake, blended it up and poured it into a bottle. Another key tasting note we had was leather and tobacco, like a cowboy in an old Marlboro ad. Young, complex and feisty, this is no beginner’s whisky, and it keeps on drawing us back time and again to delve into the layers. If you want to know what gets Whisky Waffle excited, this is it.

An epilogue:

We’d like to mention a couple of honourable mentions for two new innovative Tassie drops. The Adams Pinot Noir Slosh Cask for trying new grains and aging-encouragement techniques and the Hobart Whisky Stout Cask for actually making it taste a little stouty.

And finally our Founders Reserve Award (the dishonourable mention) to the Macallan Fine and Rare 60 Year Old. Whisky is for drinking and sharing with friends, not for sitting on shelves as a status symbol! Runner up is Ted for his dance moves after the Tasman Whisky launch in Burnie…

Wafflers 4

Thanks everyone for your continued support. Here to the next decade of Waffling!

#WaffleAwards

White Label: contract to distil

Posted by: Nick and Ted

White Label 1

With bottle prices soaring and demand never higher, surely it’s time for you – yes you! – to get into the Tasmanian whisky production scene. But hold your horses for a moment son, start up costs for a distillery are astronomical: you’ll need to splash a few hundred grand on stills and equipment, enter into ridiculously expensive rental agreements on a warehouse and only then you can start thinking about the rising cost of ex-fortified wine barrels. Suddenly a spot of homebrew is looking like a far the better option – or perhaps a hobby-shift into bee-keeping.

If only there was a business out there specifically set up to help you produce your own whisky, managing the hands-on aspects while you focus on creating your own unique flavour profile…

White Label 1.5

Enter White Label, Tasmania’s first contract whisky distillery. It has been specifically set up to provide businesses and start-ups with the opportunity to get distilling without bankrupting themselves trying to manage the setup costs. While many other distilleries may offer contract distilling opportunities, White Label is the only one to specialise in it. As there will never be a ‘White Label’ whisky (Dewars have already claimed that one), there is not an on-shelf brand to build; the focus will be solely on the needs of the client.

White Label 2

The man at the helm is Anthony ‘Sags’ White, a former farmer from Bothwell who cut his distilling teeth at Nant Distillery when the Tasmanian industry was just getting into its stride. While he is happy to cater to his customers’ needs, he is also passionate about making a good product and figuring out each step of the process, claiming “the whole basis of my life is to try to work out why and how things happen and then improve them. I love fixing shit that breaks.”

White Label has created their own house-style of new make spirit, available to customers less interested in the technical factors in brewing and distilling, although clients will also be allowed to put their own spin on things. For example, regular customer Spirit Thief elects to use a different yeast in the fermentation process which results in a subtly different wash, a slightly different feints cut and a very different new make spirit – and both versions are delicious!

White Label 3

The house style is crisp and light with a dash of citrus and perfect for taking on the characters of most cask types, whereas the Spirit Thief is heavier and oilier and ideal for soaking up the flavours of the wine barrels commonly used by the brand.

While Anthony is in charge of the spirit production, he hands over to Jane and Mark Sawford for barrel sourcing from Australia’s best cooperages. They are able to offer everything from traditional ex-bourbon and sherry through to as-yet-untried wine barrels such as Grenache or Mataro. The team will work with the client to source the barrels that will best match the desired flavour profile for the final product. White Label also offers space in their bond stores where they will look after the maturing spirit.

White Label 4

Consultation is a very important part of the whole process general. White Label will try as much as possible to ensure that the product meets the specifications requested while ensuring that the end product will be of the best quality, which they will work through with the client. While White Label will shoulder most of the heavy lifting on the production side of things, the client will have most of the responsibility for things like barrel selection, maturation lengths, branding and marketing. To enable the best chance of success, mentorship from leading industry figures such as Casey Overeem is provided to help overcome the pitfalls and challenges in creating a successful Tasmanian whisky brand.

While Anthony isn’t prepared to compromise the high-quality of his new-make spirit by sticking peated malt or juniper berries into his stills, if there is enough interest and demand White Label is fully prepared to look at future expansion to allow projects that go down a smoky or gin-based route.

So don’t be put off, fellow whisky lovers – the ability to create a single malt whisky is no longer restricted to those who possess their own stills and distilling licence. Whether it’s a chance to start your own brand without breaking the bank or as a speciality gift for high-end businesses, White Label offers an opportunity unique in the local whisky industry. Start your whisky journey with White Label today…

White Label 5