Old Hobart

Overeem Port Cask Matured

Barrel Number: OHD-067

Reviewed by: Nick

Overeem Port Cask

Whiskies so often seem to reflect their creator. Bruichladdich whiskies display the passion and local ethos displayed by Jim McEwan. Variously finished Glenmorangie drams showcase that experimentation possessed by scientist Dr Bill Lumsden. Whiskies made at the Old Hobart Distillery, much like their creator, Casey Overeem, have true character. And much like Casey, this character is very likeable.

Old Hobart Distillery releases their whisky under the label ‘Overeem’ and is part of a growing collective of whisky makers from southern Tasmania consistently churning out a high standard of products. Overeem, like Lark and Sullivan’s Cove, use French Oak ex-port barrels cut down to 100 litres to mature a percentage of their whisky. The flavours created by this process, similarly to its contemporaries, are equally extraordinary. But there’s something a little extra special about the Overeem. It has an element of ‘handmade’ about it, something that suggests this whisky is crafted instead of distilled.

The nose is light but enticing. There are notes of berries and stewed apricots alongside faint traces of ginger and fennel. There are also some gloriously Tasmanian woody notes which call to mind a home-workshop stocked with Huon Pine.

The palate is richly flavoursome and offers many layers to discover. It is initially sweet and spicy, offering fizzy orange sherbet notes with a dash of pepper preventing it from becoming too sweet. There is also a degree of citrus and maltiness, combining to give the impression of a freshly baked sponge cake with lemon curd. The finish is lengthy and contains faint raisiny and caramel notes: finally, the much-vaunted fruitcake has made a subtle appearance!

This is a fantastic example of a Tasmanian Whisky in more ways than just flavour. It is the perfect illustration of a micro-distillery whose focus is on creating a well-crafted product. This is not done simply as a business venture, but instead as a way for one man to create the spirit that he loves. And Casey Overeem’s intent is certainly apparent when drinking the whisky which bears his name.

★★★★

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Overeem Sherry Cask Matured

Barrel Number: OHD-067

Reviewed by: Ted

Overeem Sherry Cask whisky waffle

Norway. Not the first place you might guess for providing the spiritual origins of a whisky hand-crafted in southern Tasmania. Yet it was in the home of the Vikings that inspiration first struck the hero of this tale. Casey Overeem was introduced to the art of distilling in the early 1980’s while visiting relatives in Norway who happened to have a still in their cellar. Impressed by what he saw, Casey was driven to experiment back in Tasmania over the following years, culminating in the founding of Old Hobart Distillery in 2005.

Casey’s main partner in crime at Old Hobart Distillery is his daughter Jane, who has become a well-known face in the Tasmanian whisky scene and an inspirational figure for women in a largely male dominated industry. Together with their crew they fuse fine Tasmanian ingredients together with their passion for the art to create the eponymous Overeem whisky.

Old Hobart Distillery cuts down its barrels (in this case French oak sherry barrels) to create quarter casks, which allows their spirit to develop far more character over a short timeframe. Once the distillers are satisfied with the level of maturation (min. four years) single barrels are selected for bottling, meaning that each release is unique.

The Overeem Sherry Cask sampled for this review comes from barrel OHD-067. The view in the beautifully shaped bottle is pleasing, with the 43% spirit glowing a bright syrupy ginger in colour. The nose is rich and relatively intense, oozing with delicious sun dried raisins, vanilla, mixed peel and candied ginger. The tastebuds are engaged by a sensation of mulled wine, like hot oranges and shiraz, followed by a faint tang of bitterness and burnt sugar. The spirit is dry and very smooth, and the flavours are level and constant throughout the experience.

The Overeem Sherry Cask is a triumph of the exciting new whiskies making their way out of Tasmania, one that is well worth jumping into your longship and questing across the windswept oceans to find. Come to think of it, Casey Overeem’s own journeys in Norway seem to have added a certain something to his dram, as it is no great stretch to imagine mighty Viking warriors feasting in their long halls and supping on rich, warming Overeem to keep away the chill of a cold northern winter. Skål!

★★★