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Whisky Waffle presents: EuroWaffle

Posted by: Nick and Ted

Night 5 Eurowaffle

HAAAALLLLLLLLLLLLLOOOOOOO EUROPE (and Australia)!!!

It is that time of year again where the entire Continent (and Australia) gathers together in the name of peace, love and whisky.

This year six nations will be competing to take out the 2018 EuroWaffle Whisky Contest, pitting talent, taste and Continental good looks against each other in the world’s most dram-atic contest. As usual, the night will be conducted with the highest integrity, with whiskies judged on their merit rather than for cheap political advantage.

This year the contest will be held in the country of Chapelonia, which stunned the world last year with their winning entry My Hipsters Don’t Lie performed by bearded sensation Andreai. Amongst the crowd will be several past winners, including Lordi (devils for a dram), Conchita (maker of Bearded Lady Moonshine), Alexander Rybak (who matures spirit in his violins) and those old ladies from Russia (you can make more than just bread with barley).

To get into the spirit of the night, the audience is encouraged to slip into their best Eurovision-inspired attire; there may even be a prize for the best dressed!

Tickets for EuroWaffle cost $40 and are available HERE or at trybooking.com. This will cover six European whiskies and cheese platters.

So come along and help us celebrate goodwill between nations and petty political point scoring while Eurovision provides us the perfect excuse to drink obscure European whiskies while dressed up as ABBA.

What: Whisky Waffle Presents: EuroWaffle

When: Saturday the 12th of May at 7.30pm

Where: The Chapel, Burnie

Who: The people of Europe

Why: Because Australia is part of Europe (apparently)

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Flóki Icelandic Young Malt

Reviewed by: Ted

Floki

By all accounts Iceland is one of the most beautiful and beguiling places on earth, an ethereal land of glacial blue lakes, tumbling grasslands, rocky moonscapes, bubbling hot springs and ridiculously hard to pronounce volcanoes. Basically anywhere you look will create a feeling of awe and wonder at the raw majesty of it all. I myself once met an Inga from Iceland, which certainly left me with feelings of awe and wonder at the landscape…

Ahem… anyway, my Mum was in Iceland recently (lucky sod) so I convinced her to go on a mission for me. You see, apart from making you stumble over yet another lump of stunning wilderness with each step, Iceland also has another point of interest. Two of them in fact, as the island is home to two new whisky distilleries. The Scandiwegians are increasingly becoming known as avid makers (and drinkers) of whisky, with stills operating in Sweden, Norway, Denmark, Finland and now, with the opening of Thoran and Flóki, Iceland.

Fortunately, my Mum was able to locate a bottle of Flóki for me in the Iceland duty free. Eimverk Distillery, opened in just 2009, is currently the only Icelandic distillery with whisky available for purchase (Thoran has not yet entered full production at this point). It turns out that the team at Flóki are a crafty little bunch, hand making their own pot still. They also produce their whisky using 100% organic Icelandic-grown barley which, keeping with the craft approach, they malt by hand. Apparently, thanks to the Arctic climate, Icelandic barley is slow growing and low in sugars, meaning that the distillers have to use 50% more barley per bottle (compared more temperate climes I suppose), which they claim gives their product a unique taste.

Fortunately, thanks to my maternal benefactor, I have a bottle on hand to be able to verify said uniquity. The Flóki Young Malt, as its name hints at, is not their flagship release. The reason for this is a question of time rather than choice, as their spirit has not actually been under oak long enough for all systems go, with their Icelandic Single Malt to be unleashed later in 2016. Thankfully to get the ball rolling they released the Young Malt as a limited single barrel Iceland duty free exclusive.

The bottle is awesome (if too small. Curse you limited release!), with a wicked Viking-inspired crest and angular lettering on a textured black label. The liquid contained within is a rich amber-brown that catches your attention straight away. So no worries on the eye, but what does Iceland’s first whisky taste like?

Pretty good for such a young whisky it must be said. The nose is really curious; it’s really, really floral and fruity (pineapple, mandarin, pear) with a slightly salted caramel edge that keeps you sniffing. You know what, if you’ve ever had the chance to try some new-make spirit, then you’ll know what this smells like.

On the mouth the Flóki is sharp, slightly bitter and prickly. It pretty much jumps off its longship and starts jabbing away with its spear, although part of the reason for that is probably the 47% strength. The finish coats the tongue with that raw, grassy, hay-like quality that seems common amongst very young whiskies, followed by a lick of spicy fruitiness.

It’s certainly an interesting experience to try, but you can tell that the Young Malt is only the first step down the road for Flóki. It’s kind of like a teenager whisky, full of all sorts of raw, bubbling emotions and ideas, unsure about its place in life. Given time though it will gain maturity and understand what it really wants to be. Then again, we can’t judge it too harshly as it was never meant to be the be-all and end-all. This is but a glimpse of a whisky that I think will one day stand shoulder-to-shoulder with all the majesty of the Icelandic landscape.

★★