youth

Starward Single Malt

Reviewed by: Nick

Starward

Regular readers of this blog would be forgiven for thinking that all of Australia’s world class whisky is produced in my home state of Tasmania. While I’ll still claim that most of it is, I will readily admit that some stellar drams are being produced on that tiny island up north, which some refer to as the Australian mainland.

One of the most exciting up-and-coming distilleries in the New World of whisky making is the appropriately named ‘New World Whisky Distillery’, which has been releasing whisky since 2013 under the name Starward. And there is a lot to like about it.

For a start, there’s the location. New World is based in Melbourne, the cultural hub of the country (sorry Sydney), and with a bar onsite at the distillery the city has gained a wonderful venue to sample spirits straight from the metaphorical horse’s mouth.

Secondly, there is the label. Starward is an alluring name for a whisky and the gold constellations streaking across a black background capture this image perfectly.

Thirdly there is the price. Australian whisky has the reputation for a remarkably full-bodied flavour, although at an equally remarkable full-bodied price. Starward bucks this trend, providing a local drop that will not break the bank (although perhaps dent the wallet a bit).

Finally, and unquestionably most importantly, there is the flavour. On the nose it is lively: this is a young whisky, but it is far from immature. There are notes of oranges, chardonnay and toffee. No doubting the country of this whisky’s origin.

On the palate there are certainly notes of the raisiny flavours emparted by sherry barrel maturation, although technically speaking, the barrels contained Apera: sherry made in Australia not Spain. Sweetness spreads across the tongue and the orange returns, this time with chocolate, giving a jaffa-like taste. I also picked up elements of glacé cherries and raspberry shortcake. As you do.

The finish is short, but not disappointingly so. There are hints of oak to be found as well as spicy, peppery elements. It is certainly pleasing enough to encourage a second sip!

While the Starward is not the most subtle or nuanced whisky you are ever likely to come across, it is undoubtedly really pleasant to drink. The distillery itself sums it up best with its claim: “Just like the country in which it is made, Starward is youthful, rich and bright”.

It is also just across the water. Whisky Waffle may have to pay it a visit sometime…

★★★

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Young Enthusiasts Meet Over Peat

Posted by: Mooresy

The first young whisky enthusiasts’ event held at the Lark Cellar Door was a huge success. The sell-out tasting session featured a whirlwind tour of some very special drops, as well as the bar staff choosing some extra whisky for people based on what they liked, and what they didn’t like.

Some people liked it so much, they bought a whole bottle of their favourite.

Whisky Business 1 whisky waffle

Whisky: the ultimate conversation starter. Especially after five drams…

In a blind tasting, attendees first had to guess the Cragganmore Double Matured Distillers Edition, with most people agreeing it was a definite step up from the entry level 12 Year Old. Second was a Jefferson’s 100% Rye Whisky which threw a few people. The spicy rye flavour was new to a lot of people, and a lot came back for seconds to help us finish off the bottle.

Back to malt whisky but not in a rush to return to Scotland, the group moved to the Yamazaki 12 Year Old (previously reviewed by Ted) which went down a treat. The night was full of gossip about Yamazaki because we had just heard about Jim Murray heaping praise on their Sherry Cask variant and that moved the conversations to sherry. This was a cunning hint by the guides because the next taste was a true sherry bomb. The group were blessed with an as yet unreleased double sherry wood from Lark, and it exploded sherry goodness all over the room.

Finally, the finisher. A Distillers Edition Lagavulin finished in Pedro Ximenez casks and probably the people’s choice for the night. The marriage of sherry and peat was a treat to witness with one member saying “it’s like you took all the things I like most about whisky and chose one based exactly on my personal taste”.

That’s the point of it all, right there.

Following the success of the event, the group – now called Whisky Business – will be having another tasting event at 7:30PM on Wed 17 December at the Lark Cellar Door in Hobart. If you are a novice and keen to come along, learn more and pick up some tips and tricks, please contact Alex Moores on 0417 382 542 or at alexandermoores@gmail.com.

Inaugural Young Whisky Enthusiasts Event

Posted by: Mooresy

Throw away your soft-caps, pipes and tweed vests, it’s time to bring whisky out of the dusty gentlemen’s clubs and into the open where it belongs. Whisky is unique in that it’s both an ancient and emergent industry at the same time. Old recipes hold their timeless elegance and modern distillers are creating experimental creations: between them there is a flavour for everyone.

Increasingly more young people are keen to get into the whisky scene. They either know what they like and are excited to try more, or they are new to the drink and want some guidance. Either way, they often don’t want to attend tastings full of middle-aged people with years of knowledge, and they often don’t speak up when they think they have guessed a flavour or a smell.

This is a great loss, and I want to change that.

That is why I started the Young Whisky Enthusiasts, to encourage interested people to get more involved. The tastings have been small but due to the support they have received, we are moving venues and getting bigger. Through the generous in-kind support of the Lark Distillery, we are saying farewell to small tastings and welcoming bigger and better things.

Mooresy: "there is a lot of whisky in this photo"

Mooresy: “there is lots of whisky in this photo”

The first of our tastings at the new venue will be held at 7:30 PM on 5 November 2014 at the Lark Cellar Door in Hobart. There will be rare and expensive whiskies on the tasting table, so contact me (0417 382 542, alexandermoores@gmail.com, or on Facebook) to secure your ticket. Price is $30 and includes at least 5 special drams.

At this first distillery tasting we will do a world tour of whisky taking in many countries and flavours, as well as voting on the name of our group and doing a people’s choice award which will help shape the next tasting.

It’s your community too, so get involved and help us forge a future for young whisky enthusiasts.